All news articles for February 2021

Restaurant delivery and the importance of integration Bistrohub Wasabi The Pizza Room

Hostech: case study

Delivery and the integration game

By Finn Scott-Delany

As operators launch new delivery channels and virtual brands, the importance of integration is increasingly coming into the spotlight.

How I Got Here with Hoxton Bakehouse founding director Darren Bland

How I Got Here: Darren Bland

By James McAllister

The founding director of Hoxton Bakehouse, which operates five locations across the UK with at least two more in the pipeline, reflects on his career to date.

The unstoppable growth of delivery in the restaurant sector Deliveroo Just Eat Uber Eats

Hostech guide to delivery and click & collect

The unstoppable growth of delivery

By Finn Scott-Delany

Delivery has boomed during the pandemic, with the key players adapting to meet the occasion. As consumers turn to the digital services more than ever, operators are seeking new ways to stay connected with their most loyal customers.

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Ellen Chew to open second Shan Shui restaurant

By James McAllister

Singaporean restaurateur Ellen Chew is bringing her Southeast Asian fusion restaurant concept Shan Shui to the capital, having secured a site on Buckingham Palace Road near Victoria station.

Delivery-only gourmet pizza brand Firezza opens in Streatham

Firezza opens in Streatham

By James McAllister

Delivery-only gourmet pizza brand Firezza has opened a new location in London's Streatham.


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