All-day brasserie AT feast to open in St John’s Wood
Founded by Maggie Bolger, AT feast aims to champion sustainability and will follow a 'zero-waste ethos'.
The restaurant will be housed within b_together, a multi-faceted family club and 'neighbourhood destination' also created by Bolger.
AT feast will serve a range of seasonal menus created by Bolger and her team that are designed to be 'as close to zero waste as possible'.
Provenance will be key, with suppliers being 'carefully considered and sourced' as locally as possible.
The menu will consist primarily of sharing dishes split between four sections: 'small', 'light', 'main' and 'sweet eats'.
Dishes will include top-to-tail tempura vegetables with vegetable soy; broccoli margarita flatbread with 'secret' tomato sauce; meatless shepherd’s pie served with a garlic-root mash; and dukha and chia-crusted salmon.
Sweet eats will include pan-baked cacao nib cookie with banana ice-cream; fig and ricotta bread and butter pudding; and salted caramel chocolate pots.
A range of light bites, sandwiches, juices and coffees will be available from the grab-and-go bar; while the retail space will stock a range of plant-friendly pantry essentials, kitchenware, and books.
The venue itself will be designed to evoke a 'Mediterranean-style' relaxed atmosphere with reclaimed terracotta-clay tiles; eco furniture; and green accents throughout.
