All news articles for March 2021

Flash-grilled with Joanna's head chef Stephen Simon

Flash-grilled: Stephen Simon

By James McAllister

The head chef of Joanna's in London's Crystal Palace on the importance of patience, memories of his mum's cooking, and his dislike of plant-based meat alternatives.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include calls to allow bar ordering from May, Time Out jettisoning its London Waterloo market, and Jamie Oliver restaurant staff receiving a compensation payout

The company behind the Bubble waffle craze BubbleWrap is planning to roll out restaurants across the UK

Bubblewrap plans 'aggressive' expansion across UK

By BigHospitality

Chinatown-based bubble waffle concept Bubblewrap, which is credited with starting the craze for the Hong Kong dessert on these shores, has unveiled plans to roll out across the UK and internationally.

Jöro chef Luke French to launch Liverpool izakaya Nama

Jöro duo to launch Liverpool izakaya

By Joe Lutrario

Jöro's Luke French and Stacey Sherwood are to launch a new dining and drinking concept within the new G.P.O Food Hall within Liverpool’s MetQuarter development.

Root bristol restaurant cookbook review

Book review: Root

By Joe Lutrario

Bristol-based chef Rob Howell’s debut book is a masterclass in extracting maximum flavour from vegetables.


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