All news articles for April 2021

Carlo Scotto heads to Mayfair with fine-dining tasting menu restaurant Amethyst following closure of Xier

Carlo Scotto heads to Mayfair with Amethyst

By James McAllister

Chef Carlo Scotto is heading to London's Mayfair to launch a new concept, having closed his modern-European Marylebone restaurant Xier back in December.

Tao Group Hospitality acquires Hakkasan Group

Tao Group Hospitality acquires Hakkasan Group

By Joe Lutrario

The US-centric Tao Group Hospitality has acquired Hakkasan Group in a deal that will create a ‘premium hospitality powerhouse’ with significant potential for future growth.

How I Got Here with director of Sheffield restaurants Jöro and Konjö Stacey Sherwood-French

How I Got Here: Stacey Sherwood-French

By James McAllister

The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders.

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