The 3,000sq ft space will be spread over three floors and feature a menu of meat, vegetarian and vegan burger options served with seasoned fries and unlimited soft drinks.
It is the fifth restaurant under the Gordon Ramsay Street Burger brand to be officially announced since the chef launched the concept in St Paul's late last year.
Burger options to feature on the Street Burger menu include the Hell’s Kitchen burger made with Lake District beef, jalapeno and padron salsa, smoked sriracha sauce and smoked cheese; and the butternut bhaji burger with courgette, masala, mango chutney, coriander and mint yoghurt.
Earlier this month it was reported that Gordon Ramsay Restaurants is planning to open another 10 sites in the UK by the summer, with dozens of sites currently under review.
Within the last few weeks the group has launched five new restaurants, including three Street Burger openings in London's Charing Cross, Kensington High Street and Woking, respectively.
Gordon Ramsay Restaurants recently appointed former Leon heavyweight Antony Perring as chief financial officer (CFO) to help guide its ambitious expansion strategy.
Last summer Ramsay said his ambition to 'create a billion-dollar dining proposition' had been undented by the Covid-19 pandemic, with the chef laying out plans to open 50 new UK sites.
The chef's UK portfolio is concentrated in the capital, and includes two other casual dining concepts: Street Pizza, and Bread Street Kitchen
It also features a number of singular, high-end restaurants such as the three Michelin-starred fine-dining flagship Restaurant Gordon Ramsay in Chelsea; Petrus in Belgravia; and Lucky Cat in Mayfair.