All news articles for May 2021

Elizabeth Haigh Singaporean cookbook Makan

Book review: Makan

By Joe Lutrario

Elizabeth Haigh’s debut cookbook sees the Mei Mei chef pull together recipes that have been handed down through multiple generations of her family, from nonya to nonya.

How I Got Here with Sipful canned cocktails founder Emily Darwell

How I Got Here: Emily Darwell

By James McAllister

The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating 'eccentric' fish finger sandwiches.

Brighton restaurant Due South reopens on the beach

Brighton’s Due South reopens

By Joe Lutrario

Well-regarded Brighton beach restaurant Due South has reopened in its original location following a decade-long hiatus.

Base Face Pizza scores first permanent site in London's Hammersmith

Base Face Pizza scores first permanent site

By James McAllister

A pizza concept launched in lockdown as a charitable fundraiser is set to open its first bricks and mortar site in London's Hammersmith next month.

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