Sales at Britain’s restaurants, pubs and bars were up by a quarter on pre-Covid levels as consumers returned for the first day of indoor service on Monday (17 May).
A food hall that’s just for dogs and billed as a ‘world’s first’ is set to open in Bournemouth this summer. Get ready for the ultimutt canine experience…
Michael Caines has added another site to his growing West Country estate with the launch of Mickeys in Exmouth, which is billed as a 'landmark opening' for the chef restaurateur.
The founder of STAKEhaus, who has just launched 'climate positive' burger brand GROUND with The Ethical Butcher, on her love of the street food scene and hopes for a more sustainable future.
Delivery and click and collect accounted for 44% of all out of home (OOH) occasions in first quarter of 2021, up from 42% in the fourth quarter of 2020.
The Richoux brand and its intellectual property has been sold by administrators to Naveen Handa of Newcastle-based hotel and bar operator the Cairn Group.
Gordon Ramsay Restaurants is planning to open another 10 sites in the UK by the summer as the group pushes forward with an 'ambitious' expansion strategy.
Dominic Lake and Rohit Chugh are to launch an izakaya-inspired venue within the Shoreditch site that was once home to Merchants Tavern later this month.
Independent hotel The Dilly has opened in London's West End on the historic site previously operated by Marriott International as Le Méridien Piccadilly.
Mayor of London Sadiq Khan has launched a campaign to celebrate the capital's food scene and support the hospitality industry as it continues to unlock after the third national lockdown.
Former Chiltern Firehouse chef Rishim Sachdeva is to launch a six-month residency at The Sun & 13 Cantons pub in London's Soho for his 'mostly vegan' restaurant concept Tendril.
UKHospitality has said it is vital that further financial support for businesses is forthcoming if there is a delay to the planned lifting of all Coronavirus restrictions on 21 June.
First time restaurateur Irina Linovich will open a plant-based restaurant within Knightsbridge wellness and beauty destination Urban Retreat early next month.
Hospitality businesses in Glasgow have reacted with anger at the decision to keep the city in Level 3 of Scotland's five-tier system of Coronavirus restrictions for at least another week.
As indoor hospitality across much of the UK finally reopens, data from CGA and AlixPartners has revealed that more than 8,000 licensed premises have closed across Britain since March 2020.
The head chef and co-owner at Italian restaurant and pasta workshop Officina 00 on giving respect to kitchen porters, his love of simplicity and a bitter first food memory.
This week’s key hospitality news stories include Alyn Williams winning £57,000 in damages from The Westbury Hotel, the closure of The Gilbert Scott and Wendy’s ambitious expansion plans.
With indoor hospitality across much of the UK finally able to reopen on Monday 17 May, we take a look at the Government guidance to see what the rules are.
A law firm has accused insurers are continuing to play 'fast and loose' with their response to business interruption claims made by hospitality operators.
What does the upcoming law change making it a requirement for hospitality businesses to list all the ingredients and allergens present in their ‘pre-packed for direct sale’ food items mean for the industry?
Managed pub and restaurant groups recorded a 26% drop in like-for-like sales in April compared to the same month in 2019, data from the latest Coffer CGA Business Tracker show.
Bar and restaurant group Drake & Morgan is to enter a Company Voluntary Arrangement (CVA) in order to help it recover from prolonged closures due to the Coronavirus pandemic.
Pubs, restaurants and other hospitality venues in the UK are set for a much-needed £2.5bn sales increase next week as indoor service resumes, according to a new report.
MPs have been warned that spiralling rent arrears threatens to bankrupt 75% of commercial tenants in the night-time economy once the lease forfeiture moratorium expires at the end of June.
Boparan Restaurant Group (BRG) has partnered with Sainsbury's to trial three new concepts in its supermarkets, two of which will launch under the Carluccio’s brand.
