Andalusian chef Dani García is to bring his brasserie and a tapas bar concept Bibo to the capital, launching in the Mondrian Shoreditch hotel later this summer.
The Belgium co-owner of The Greyhound in Beaconsfield, which was recently named ‘One to Watch’ at the Estrella Damm Top 50 Gastropubs, reflects on her career to date.
The Government has been urged to undertake 'close and meaningful consultation' with hospitality businesses over legislation to tackle obesity in the UK.
Restrictions on Scottish hospitality businesses serving alcohol indoors are set to ease across most of the country next week, but pubs and restaurants will still be subject to curfew restrictions.
Italian celebrity chef Gino D'Acampo has partnered with Spanish hotel brand INNSiDE by Meliá to launch a series of restaurants and bars across its growing UK estate.
Sushi and bento brand Wasabi says it is in a 'strong position to grow' as Covid restrictions ease, and is in the process of building a new openings programme.
Well-run, efficient and hygienic environments are essential as the hospitality sector reopens. Ensure you're ready to build back better with these handy tips.
London-based premium fried chicken brand Thunderbird is planning a clutch of openings as it ramps up expansion following a recent 'relaunch' of the brand.
Boris Johnson has confirmed that indoor hospitality settings will be able to unlock next Monday (17 May), as England moves into the third phase of its roadmap out of lockdown.
Companies representing hundreds of Welsh pubs and brewers have written to newly re-elected First Minister Mark Drakeford urging him to deliver grants for pubs and a roadmap for their reopening.
Preston-based Spanish restaurant Fino Tapas is to open four new locations this year as part of a £2m expansion plan, with a view to establishing further sites in the future.
Taiwanese chicken joint Mr Ji has scrapped its grab-and-go model and relaunched as a full-service restaurant with an expanded menu created by TĀ TĀ Eatery’s Ana Gonçalves and Zijun Meng.
UKHospitality has suggested it could work with the Treasury to develop a more targeted loan scheme that recognises the acute difficulties the sector faces as it emerges from the pandemic.
The former Roux at Parliament Square chef is taking responsibility for the whole of the famed opera house’s culinary output, including three restaurants totalling over 600 covers.
This week's most-read stories include the launch of Harrods Social by Jason Atherton, Byron's owner snapping up Mother Clucker, chef Chet Sharma opening JKS-backed Bibi in Mayfair, and the failed challenge to the Government's decision...
Independent Surrey brewer Big Smoke Brew Co and Airport Retail Enterprises (ARE) have teamed up to launch a craft beer and food destination at Heathrow Terminal 2.
Restaurateur Anubhav is joining forces with former Zaika and Benares chef Navin Prasad to open new restaurant Ritu Seasons of India in London’s St John’s Wood this summer.
The British Institute of Innkeeping has awarded CEO of UK Hospitality Kate Nicholls with the Franca Knowles Live Your Life Award, for 'devotion of energy, spirit and life to the hospitality sector’.
Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years.
London's burgeoning egg-based restaurant scene is getting another player – one with arguably the best (or worst) pun of them all – with the launch of Eggoland this summer.
Following exceptional growth in 2020, the food delivery channel is predicted to see modest decline in the full year of 2021. Should restaurant operators continue to invest, or is now the time to step back?
Pret A Manger has been found not guilty of a food allergy offence, dating back to 2017, in which Isobel Colnaghi suffered a severe allergic reaction from a sandwich containing sesame.
Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month's must-have list of drinks launches.
Manchester-founded Neapolitan pizza brand Rudy’s will make its London debut this spring after acquiring the former Wahaca site on Soho’s Wardour Street.
The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.
