In Oddington, The Fox follows the success of The Wild Rabbit, which launched in 2013.
The Fox will be a less high-end than The Wild Rabbit - which briefly held a Michelin star when Tim Allen was running the kitchen - with a hearty menu planned featuring burgers, fish & chips and Sunday roasts, made with local organic ingredients.
The pub will seat up to 90 covers inside while a terrace will accommodate a further 40 people. The pub will also have eight bedrooms.
Daylesford is a pioneer of organic farming with an upmarket restaurant and retail business that includes four Daylesford Farmshop & Café in central London and a further site in Gloucestershire.
Daylesford Farm is set in over 2,500 acres of organic countryside and was recently awarded a Green Star by Michelin Guide. It has three on-site restaurants - The Old Spot, The Trough Café and The Legbar - and a cookery school.