Anthony Lyon and Kelvin McCabe to open Hackney Coterie next month

By BigHospitality

- Last updated on GMT

Anthony Lyon and Kelvin McCabe to open Hackney Coterie next month

Related tags: Anthony Lyon, Restaurant

Lyon's Seafood & Wine Bar founder Anthony Lyon and sommelier Kelvin McCabe are to open restaurant and wine bar Hackney Coterie in east London next month.

Located in a modern warehouse in Hackney Downs, it will be the second venture from Lyon, who opened nose-to-fin seafood restaurant Lyon’s in Crouch End in 2019. Former Scully and Hide chef Dominic Auger has been appointed head chef.

The space will feature a wine shop and deli serving alongside an all-day dining space. Set over two floors it will have large terrace at the front of the building and a downstairs events space that is due to open later in the year. 

The seasonal weekly-changing menu will have a minimal-waste focus with dishes set to include pig head croquettes, baby shrimp,  rhubarb sriracha, and onion seeds; cured pork belly, kisaichi pickled watermelon, and smoked tofu; and burnt apple filo tart, hazelnut and koji crumble, and tonka bean ice cream.

The wine list will feature lesser known producers and have a strong focus on biodynamic, organic, and minimal intervention wines with more than 100 references. Selections include those from Vauxhall-based urban winery Black Book; Brash Higgins, whose focus is skin contact wines from the Australian Riverland ZBO Zibibo); and the biodynamic wines of Frédéric Magnien from Burgundy.





Related topics: Openings, Restaurant


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