London-based premium fried chicken brand Thunderbird has opened its first site outside of the capital having recently signed a franchise deal with holiday park operator Parkdean Resorts.
Nicola Sturgeon has announced all of Scotland could move to Level 0 on 19 July, with most remaining restrictions potentially set to be dropped on 9 August.
Gordon Ramsay's Street Burger concept is continuing to expand at pace with the fledgling brand set to launch its sixth site later this week in London's Islington.
Hiring bottlenecks in the UK’s hospitality sector are increasingly prompting hospitality operators to turn to temporary staff to keep up with demand, with wages increasing by nearly 14%.
Soho House has filed for an initial public offering (IPO) in New York under the name Membership Collective Group Inc (MCG) that will help the business grow both physically and digitally.
Nobu Hotel London Portman Square's executive chef Michael Paul has launched a plant-based concept that is set to grow to at least three sites before the end of the year.
UKHospitality is calling on the Government to delay its plans for mandatory calorie labelling on menus, stating that the additional cost could derail hospitality’s recovery from the pandemic.
First-time restaurateur Josh Ahmet is to launch a Japanese-Peruvian fusion restaurant on Chelsea’s King’s Road in the site that was once home to Busaba.
Bridgepoint, the backer of Deliveroo, Burger King and the Azzurri Group, is set to take a major stake in Itsu in a deal that would value the business at £100m
The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.
This week's main hospitality news stories include delays to lockdown easing, Steven Edwards' plan to expand his Hove flagship Etch, and an extension of the lease forfeiture moratorium.
The Federation of Small Businesses (FSB) has made a series of recommendations to help bolster the hospitality sector as it recovers from the Coronavirus pandemic.
The shortlist for the 2021 Gerard Basset Travel Scholarship has been announced, with the winner set to be revealed at a paulée-style dinner at 67 Pall Mall on 27 November.
This month's Low2No Bev event at London's Truman Brewery took a deep dive into the world of low and non-alcoholic drinks. Here's the pick of some of the products that were exhibited.
'Multiple' hospitality businesses have faced court action over unpaid rent accumulated during the pandemic, despite the protections afforded by the lease forfeiture moratorium.
Chef Aman Lakhiani is to open a high-end yakitori restaurant in Marylebone within the Seymour Place site that was once home to Indian restaurant Romna.
The National Convenience Show, Farm Shop & Deli Show and Food & Drink Expo, which were due to be held at Birmigham's NEC next month, have been postponed until next year.
More than 45 hospitality, tourism, weddings and events companies have jointly written to Prime Minister Boris Johnson threatening legal action should the July reopening date face further delay.
Ministers have reportedly been told that Perspex screens should be ditched in pubs and restaurants over fears they are unlikely to decrease Covid transmission and may even increase it.
Growing coffee house group The Gentlemen Baristas is opening two new central London venues this summer, one of which will be its new flagship location.
The lease forfeiture moratorium, which prevents the repossession of commercial premises if businesses are unable to pay their rent due to the pandemic, has been extended until March 2022.
Oxford Circus will be transformed into two, 'pedestrian-friendly piazzas' as part of plans unveiled by Westminster City Council and The Crown Estate today (16 June).
Scotland's hospitality sector is bracing itself for 'another lost summer' after it was announced the nationwide easing of Covid-19 restrictions will likely to be pushed back by three weeks.
Steven Edwards is to expand his Hove flagship Etch into a neighbouring building to create a much larger restaurant that will incorporate a standalone subterranean cocktail bar.
Chancellor Rishi Sunak is facing urgent calls from the hospitality sector to extend 'crucial' financial support measures following confirmation of a four week delay to England's final lockdown easing.
Cue Point founders Mursal Saiq and Josh Moroney are launching a restaurant-cum-social enterprise that will enable refugees and immigrants to learn about cooking, restaurant management and operations to create further diversity in the hospitality sector.
