The former Dinerama site in Shoreditch is to be reopened as LALALAND - a ‘lush garden of food, drink and rendezvous set in the urban scape of East London’.
BrewDog is enlisting the services of a third party to carry out an independent review of its culture and HR practices following accusations that it fostered a toxic working environment.
Ministers are weighing up a plan to block landlords from evicting pub and restaurant owners that have fallen into arrears as a result of the pandemic, with a decision due this week.
The introduction of vaccine passports would place fresh burdens on industries, such as hospitality, that have already suffered significantly as a result of Coronavirus measures, a new report has concluded.
A delay to the final stage of the Government's roadmap out of lockdown will 'decimate' the night-time economy, with a quarter of business facing imminent closure without further financial support.
A delay to the final stage of the Government's roadmap out of lockdown will have a 'devastating' impact on the hospitality sector, UKHospitality has warned.
The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
This week's main hospitality news stories include the UK eating out market being predicted to make a 'full recovery' in 2022, and a new campaign initiative to drive hospitality employment.
UKHospitality has welcomed calls from the Labour Party for the Government to provide further economic support for businesses should unlocking be delayed.
Newly-launched casual dining concept The Salad Project is planning nationwide expansion having recently opened its debut site in London's Spitalfields.
London nightclub owner Luca Maggiora is swapping hip hop for haute cuisine with the opening of fine dining Italian restaurant in the capital this year.
Britain’s managed pub, restaurant and bar groups recorded a 26% drop in total sales in May from the same month in 2019, the latest Coffer CGA Business Tracker reveals.
BrewDog co-founder James Watt has promised to 'listen, learn and act' after former employees alleged the craft beer company fostered a 'culture of fear' among staff.
London-based Italian restaurant brands Zia Lucia and Berto are to join their Holloway Road sites together to create a new pizza and pasta concept, Berto and Zia.
Amsterdam-based restaurant group The Seafood Bar will make its London debut later this summer with the opening of a fish restaurant on Soho’s Dean Street.
The co-founder of plant-based meat company Jack & Bry, which recently partnered with Prezzo to supply jackfruit pepperoni across the Italian chain's restaurant estate, reflects on her career to date.
Top-end Chelsea fishmonger and seafood restaurant The Sea, The Sea will open a further location late next month in Hackney that will combine a counter restaurant with a processing and distribution centre for its wider business.
Any delay to the 21 June date for lifting all restrictions would leave many night-time economy businesses on a 'financial cliff edge', the Night Time Industries Association (NTIA) has warned.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
UKHospitality has warned that the pandemic will leave businesses suffering from 'economic long Covid' without more Government support and a timely lifting of restrictions.
Gordon Ramsay's fledgling Street Burger brand is to launch its biggest restaurant to date next month, having secured a location within The O2's main Entertainment District.
The recipients of 12 new scholarships for BAME/BIPOC wine students: The Golden Vines Masters of Wine Scholarship, The Golden Vines Master Sommelier Scholarship and The Golden Vines Wine Scholar Guild Scholarships have been announced.
A new campaign initiative backed by Angela Hartnett and Padella founders Jordan Frieda and Tim Siadatan has launched to help people find work in the hospitality sector.
A brand that is said to be the first value-driven, fully plant-based quick service restaurant in the UK has opened its debut venue in London’s Crouch End with more in the pipeline.
The UK eating out market is expected to make a full recovery and exceed its pre-pandemic value by the end of 2022, according to new research from Lumina Intelligence.
Safety and space concerns, increased business costs and bureaucracy caused by the Deposit Return Scheme (DRS) would place a 'disproportionate burden' on many hospitality businesses, UKHospitality has warned.
This week's most popular hospitality stories include the closure of influential London wine hangout Terroirs, staffing troubles at Le Gavroche and Ugly Butterfly heading to Cornwall.
Wendy’s is back in the UK for a third bite of the burger, with its arrival in Reading this week heralding the start of a push to open 400 sites across the country.