Kudu Collective’s Amy Corbin and Patrick Williams have acquired the former Truman’s pub on Peckham’s Nunhead Lane for a 50-cover restaurant that will be focused on the braai - a South African grill using only wood and charcoal.
First-time restaurateur Tim Price has launched The Silver Birch in London's Chiswick, with former Kym's and XU head chef Kimberley Hernandez overseeing the kitchen.
Chef Fernando Trocca is to bring his contemporary Latin American concept Sucre to the capital, launching on Great Marlborough Street in Soho next month.
JOY at Portobello, the outdoor restaurant and retail space created by Stevie Parle, will close at the end of the month after being 'kicked out' of its Portobello Dock site
Burrito chain Chilango is preparing for further expansion both in the capital and across the UK, with a pipeline of openings planned for the next year.
Santiago Lastra’s brilliant Mexican cooking was rightly in the spotlight when KOL opened late last year, but the Marylebone restaurant also has a compelling and distinctive drinks offer.
Politicians and hospitality trade bodies are working together to try and tackle the ‘serious’ staff shortages being faced by businesses across the sector.
Gary Usher has smashed his £150,000 crowdfund target to help create a catering arm for his Elite Bistros restaurant group called Elite Bistro Events within 24 hours.
Be Inclusive Hospitality has called for immediate action following the release of a report that found that more than half of all hospitality professionals from Black, Asian or Ethnic Minority backgrounds have experienced or witnessed racism in the workplace....
BAO’s next London site is to take its culinary cues from the beef noodle shops of Taiwan when it opens on 6 July, offering steaming bowls of Taiwan’s national dish alongside its eponymous filled steamed buns.
The co-founder of family-run fishmonger-come-restaurant Prawn on the Lawn on her love of hospitality, and why the sector is in ''desperate need' of having its own government minister.
Chef Adam Handling is to relocate his sustainably-focused restaurant concept Ugly Butterfly to Cornwall, launching at the Carbis Bay Estate in Saint Ives in early August.
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The British Beer & Pub Association (BBPA) has launched a campaign urging the Government to remove all remaining Covid restrictions on pubs and the wider hospitality sector on 21 June.
Michel Roux Jr has announced that his two-Michelin star fine-dining restaurant Le Gavroche in London's Mayfair is to pause offering a lunch service as a result of understaffing.
Nicola Sturgeon has confirmed that Glasgow will finally move from Level 3 to Level 2 of Scotland's five-tier system of Coronavirus restrictions from Saturday (5 June).
Market Halls has launched a Company Voluntary Arrangement (CVA) proposal for four group entities in a bid to secure its future following more than a year of closure.
One in four licensed premises in Britain have yet to reopen despite the return of inside service, new Market Recovery Monitor research from CGA and AlixPartners reveals.
UKHospitality has warned that the sector faces a 'staffing crisis' amid calls for the Government to stick its lockdown reopening roadmap and remove all social distancing restrictions on 21 June.
This month's upcoming openings include Big Mamma’s biggest UK launch to date, former The Dairy head chef Richard Falk's debut restaurant, and the arrival of Rudy's Pizza in the capital.
