From humble beginnings in Brixton Village, Philip Eeles and Tom Barton have built Honest Burgers into one of the country’s most prominent ‘better burger’ brands.
Tommy Banks had a very busy lockdown, pivoting from running two successful restaurants as well as farm to creating one of the biggest success stories in the restaurant meal kit sector.
Former Chez Bruce and The Glasshouse chef Daniel Mertl will oversee the stoves at the soon-to-launch Ganymede in Belgravia, the second London opening for the Lunar Pub Company.
Marlow pub The Oarsman will re-open its doors in September under the new ownership of former Fat Duck Group chief operating officer Nigel Sutcliffe and business partner James Mclean.
Street food brand Tigre Tacos has secured its first permanent restaurant space in the capital, opening above mezcal bar Doña on Stoke Newington High Street next month.
Stevie Parle has relaunched his floral restaurant and retail concept JOY as a plant shop and café in London's Marylebone that will also host a weekly 'intimate' supper club.
Nando’s has been forced to close some restaurants and reduce trading hours at others after its chicken deliveries were hit by a nationwide shortage of lorry drivers.
The general manager of the recently-opened Jolly Gardeners pub in Vauxhall on the importance of offering a great front of house experience, and changing people's perceptions of the sector.
Food and drink supply markets have been hit by widespread distribution problems and a spike in demand following the return of out-of-home eating and drinking, according to CGA.
The Scottish Hospitality Group (SHG) is urging Westminster to work with the three devolved nations and introduce a migrant visa scheme to provide hospitality employers with access to workers.
Job vacancies across the hospitality sector more than doubled between May and July, according to the latest figures from the Office for National Statistics (ONS).
Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July to continue hospitality’s recovery from the pandemic, the latest Coffer CGA Business Tracker reveals.
Pret A Manger has confirmed it will return its Mystery Shopper Bonus for employees back to pre-pandemic levels, but staff breaks will continue to not be paid.
Hospitality businesses have welcomed changes brought in today that mean that people who are double-jabbed and are pinged by the NHS app will no longer be advised to self-isolate from today (16 August).
More than 7,000 licensed premises have yet to reopen after last month’s so-called ‘Freedom Day’, the latest Market Recovery Monitor from CGA and AlixPartners reveals.
The Bristol-based live fire and BBQ expert, who makes her Meatopia debut in September, on her earliest food memory, her dream dinner party, and the industry figure she most admires.
Our most read news stories this week include AngloThai's first permanent site, a change of location for Carousel and Corbin & King's legal battle with the landlord of The Wolseley.
This month's appointment news round up includes a new head chef for highly-rated Edinburgh restaurant Timberyard and a promotion for Taj's Mehrnavaz Avari.
A new sustainability-focused independent restaurant will open in Cardiff city centre next month, following a two-year process of fundraising, planning and renovation.
The Señor Ceviche team has joined forces with TĀTĀ Eatery's Ana Gonçalves and Zijun Meng and drinks expert Cyan Wong to bring a slice of LA's Koreatown to London's Soho.
Chef residency restaurant Carousel will close its doors in Marylebone later this year and relaunch as a much larger multifaceted restaurant in Fitzrovia.
Corbin & King is locked in a legal battle with the landlord of its Mayfair flagship The Wolseley over unpaid rent that has accumulated during the course of the pandemic.
The reopening of the hospitality sector helped the UK economy to grow by 4.8% in the second quarter of 2021, according to the Office for National Statistics (ONS).
Japanese/Nordic retail and dining space Pantechnicon has launched its signature sushi restaurant with former Dinings Harcourt and Roka chef Collin Hudston leading the kitchen.
Italian street food brand Sugo and Venezuelan arepa masters Guasa are among the six independent operators to launch at Greenwich Peninsula’s Design District Canteen when it opens next month.
Neat Burger, the plant-based brand that counts Formula One World Champion Lewis Hamilton among its chief backers, is to open its fourth London restaurant in Finsbury Park next week.
