Production is to resume at one of Britain’s largest carbon dioxide plants following a Government deal designed to avoid a 'food and drink industry crisis'.
Just Eat has teamed up with MasterChef host Gregg Wallace and nutritionist Charlotte Radcliffe to launch a healthy eating pilot scheme for restaurants.
Confidence among late-night operators in Scotland has been 'shattered' after the country's Government set out a broader-than-expected definition of what will constitute a 'nightclub' under its forthcoming vaccine certificate scheme.
The Jamie Oliver Restaurant Group and franchise partner Dolomite are set to open four more branches of Jamie Oliver’s Pizzeria in India before the end of the year.
Confidence among business leaders dipped slightly in the third quarter, according to new data from CGA and Fourth, but optimism across hospitality remains high following the summer trading period.
Pig and poultry production could collapse within a week, with the Food and Drink Federation's chief executive warning that the Government has '10 days' to fix the current CO2 crisis.
Berkshire’s The Lexicon shopping destination has signed three new F&B operators: Korean-Japanese takeaway Kokoro, Gail’s Bakery and bubble tea brand Yi Fang.
Casual dining brand Prezzo is the latest hospitality operator to announce a pay increase for staff, as businesses continue to struggle with recruitment.
Italian delicatessen and restaurant brand Lina Stores has taken over the Clapham sites previously home to Robin Gill's seminal Clapham restaurants The Dairy and Counter Culture.
This week's main hospitality news stories include a U-turn on 'vaccine passports' in England, Jamie Oliver eyeing a return to restaurants, and Noma finally being awarded three Michelin stars.
People in Wales will have to show an NHS Covid Pass to enter nightclubs and attend large events from next month, First Minister Mark Drakeford has announced
Hospitality businesses are more than twice as likely as other industries to be experiencing challenges in filling job vacancies, according to the Office for National Statistics (ONS).
Managed restaurant and pub groups’ delivery and takeaway sales were close to treble their pre-pandemic levels in August, the latest CGA and Slerp Hospitality at Home Tracker reveals.
Actor Idris Elba and Connaught Wine Cellars founder David Farber are to launch a wine bar and shop under their Porte Noire Champagne and rosé brand in London's King's Cross.
TGI Fridays and 63rd+1st backer Electra Private Equity says it is 'on track' to float the brands on the London Stock Exchange (LSE) under new parent company, Hostmore.
The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.
The 10 largest pub groups are expected to see 7% growth with further consolidation in the pub market, the latest data from Lumina Intelligence's Operator Data Index shows.
Al fresco dining will continue in parts of Covent Garden and St. John’s Wood, with Westminster City Council also exploring the possibility of introducing a longer term scheme in Soho.
Wagamama owner The Restaurant Group has chalked up a significant increase in like-for-likes since the reopening of indoor trading but its dine-in business is still down on 2019.
Bain Capital Credit, in partnership with EBITDA Investments, has acquired Bread Holdings – parent company of the Gail’s Bakery chain and wholesale business The Bread Factory – from Risk Capital Partners (RCP) in a deal worth more than £200m.
Inflation has soared to its highest level in nine years, with the Office for National Statistics (ONS) claiming this is down to last year's Eat Out to Help Out scheme.
UKHospitality has warned the possible introduction of contingency measures including vaccine certificates to deal with the pandemic during autumn and winter would 'severely undermine' the recovery of the sector.
Chronic labour shortages, insufficient manufactured stocks and post-Brexit challenges on imports are combining to create disruption and inflation across the foodservice sector, the latest CGA Prestige Foodservice Price Index reveals.
Dessert parlour brand Creams has confirmed a trio of new openings in the capital, which will push its UK estate to 100 sites in total by the middle of November.
Former MasterChef: The Professionals finalist Chris Niven is to head up The Lawn restaurant, which will open within the Marine North Berwick hotel in East Lothian, Scotland, later this month.