All news articles for September 2021

How I Got Here: Stuart Turner founder of premium Japanese ingredients and produce supplier SushiSushi

How I Got Here: Stuart Turner

By James McAllister

The founder of premium Japanese ingredients and produce supplier SushiSushi on building his business, his eclectic CV, and why he'd like to see restaurants be 'less faddy'.

Image: Instagram

France reclaims Bocuse d'Or title

By BigHospitality

A team of chefs from France has won the Bocuse d'Or cooking competition, beating Scandinavian countries Denmark and Norway to the coveted title.

Katie Exton sommelier Lorne wine restaurant London Victoria

Uncorked: Katie Exton

By Joe Lutrario

The sommelier and restaurateur behind Victoria's Lorne on her list, 1928 Maury and wine's ability to trigger memories.

Bayside Social restaurant Worthing Kenny Tutt new opening

Latest opening: Bayside Social

By Joe Lutrario

MasterChef winner Kenny Tutt has opened a second venture in his hometown of Worthing following the success of his debut restaurant Pitch.

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