All news articles for September 2021

New York inspired restaurant Dirty Bones to return to London Carnaby next month

Dirty Bones to return to Carnaby next month

By BigHospitality

New York-inspired restaurant group Dirty Bones is making a permanent return to Carnaby’s Kingly Court with the opening of a new restaurant next month.

Jamie Oliver expands presence in India

Jamie Oliver expands presence in India

By James McAllister

The Jamie Oliver Restaurant Group and franchise partner Dolomite are set to open four more branches of Jamie Oliver’s Pizzeria in India before the end of the year.

Neighbourhood-style brunch restaurant brand Megan's sets out 'ambitious growth plans'

Megan's sets out 'ambitious growth plans'

By James McAllister

Neighbourhood-style restaurant brand Megan's is pushing ahead with 'ambitious growth plans' with an aim to reach 22 sites in total by the end of 2022.

Government has '10 days to fix CO2 crisis' food supply pig and poultry production could collapse within a week

Government has '10 days' to fix CO2 crisis

By James McAllister

Pig and poultry production could collapse within a week, with the Food and Drink Federation's chief executive warning that the Government has '10 days' to fix the current CO2 crisis.

The Lexicon signs three new operators

The Lexicon signs three new operators

By Joe Lutrario

Berkshire’s The Lexicon shopping destination has signed three new F&B operators: Korean-Japanese takeaway Kokoro, Gail’s Bakery and bubble tea brand Yi Fang.

Prezzo ups wages amid recruitment struggle

Prezzo ups wages amid recruitment struggle

By James McAllister

Casual dining brand Prezzo is the latest hospitality operator to announce a pay increase for staff, as businesses continue to struggle with recruitment.

Flash-grilled: Santiago Lastra chef patron Kol Marylebone Best New Restaurant in Europe La Liste

Flash-grilled: Santiago Lastra

By James McAllister

The chef patron of Kol in London's Marylebone, which was named Best New Restaurant in Europe this week by La Liste, reflects on his career to date.

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