All news articles for October 2021

Flash-grilled: Stefan Cosser co-founder of  Restaurant Brands Collective former The Fat Duck Experimental Kitchen chef

Flash-grilled: Stefan Cosser

By James McAllister

The chef and food development consultant who helped launch Restaurant Brands Collective last year on working at The Fat Duck Experimental Kitchen, and why foams in cooking are overrated.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include fears of fresh Coronavirus restrictions, changes to business rates in the Autumn Budget, and La Tasca leaving the UK highstreet after 28 years.

Images: Steven Joyce

Latest Opening: Pivot

By BigHospitality

Scottish chef Mark Greenaway's debut London restaurant brings hearty fine dining fare to Covent Garden.

Uncorked: Melanie Brown

Uncorked: Melanie Brown

By Joe Lutrario

The founder of modern neighbourhood bistro and wine shop The Laundry in Brixton on why people are still missing a trick with New Zealand wine and why viticulturists are the industry's unsung heroes.


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