The food entrepreneur and Little Dish founder on building her business, and the need for higher nutritional standards in children’s food manufacturing.
An average of 16 licensed hospitality premises have closed everyday since the market fully reopened in July, the new Market Recovery Monitor from CGA and AlixPartners reveals.
Henrietta Hotel and Experimental Cocktail Club owner Experimental Group is to take on the former Roadhouse site in Covent Garden for the launch of a new late-night venue.
CrepeAffaire is planning to open up to 50 new franchised sites in the UK and overseas under its core brand and its more recently launched Crepe & Roll.
Popeyes UK’s chief development officer Tom Byng, Big Table Group’s property director Matthew Ainger, and Itsu’s property director will discuss the opportunity for well-capitalised businesses looking to grow post-pandemic, at MCA’s Restaurant Conference...
Industry experts have warned a Government-brokered deal to ensure CO2 supplies to UK businesses until the new year risks pushing up food and drink prices in the run-up to Christmas.
Elizabeth Haigh's debut cookbook Makan has been pulled from shelves amid allegations that she plagiarised recipes and personal stories from another Singaporean chef.
Sustainability-focused concept Fallow is relocating to a permanent home in London's St James's Market following a prolonged residency at rotating pop-restaurant 10 Heddon Street in Mayfair.
The renowned French chef, who received the Icon Award trophy at The World’s 50 Best Restaurants 2021 this week, on her earliest food memory, first industry job, and signature dish.
This week's main hospitality news stories include Noma reclaiming its title as The World’s Best Restaurant, Simon Bonwick's plans to close The Crown, and Brad Carter's new doner kebab brand.
Burger King has decided that rocket is what has so far been missing from the premium burger category, and has thus addressed this with its new range of premium burgers.
Five Guys, Tortilla, German Doner Kebab and Coco di Mama are all set to fully recover and exceed their 2019 turnover values this year, the latest data from the Lumina Intelligence Operator Data Index shows.
Two of the industry’s brightest stars took to the stage at The Restaurant Show to discuss role models, representation, working conditions and what hospitality needs to do to attract more women.
UKHospitality has launched a campaign calling on the Chancellor Rishi Sunak to make the current 12.5% VAT rate for hospitality permanent and thus help bolster the sector's post-Covid recovery.
Corbin & King CEO Jeremy King, KFC’s UK & Ireland MD Paula Mackenzie, and Five Guys CEO John Eckbert and are just some of the big-name speakers on the line-up at MCA’s Restaurant Conference next month.
Polish restaurant operator North Fish has finally netted its first site in the UK having first mooted a move to these shores more than three years ago.
The UK general manager of tech-enabled, boutique apartment-hotel company Sonder on his career so far and why he is passionate about working in the hospitality sector.
Nightclub industry representatives have reacted furiously after a narrow vote in the Senedd paved the way for mandatory NHS Covid passes for nightclubs and large events in Wales.
René Redzepi’s famed Copenhagen restaurant Noma has been named the best in the world at The World's 50 Best Restaurants Awards 2021, which took place yesterday (5 October) in Antwerp, Flanders.
Carter’s of Moseley chef Brad Carter has helped open the first of what’s hoped to be a string of locations for his franchise spin-off brand One Star Döner Bar.
