McDonald's UK and Ireland (UK&I) has launched a new sustainability strategy with the aim of achieving net zero emissions across its entire business and value chain by 2040.
Simon Bonwick is to close his Michelin-starred The Crown at Burchetts Green at the end of this year ahead of the launch of a larger 'more ambitious' restaurant.
William Reed has announced it is bringing the power of all its market-leading and trusted hospitality brands together to launch The BigHospitality Expo from 26-28 September 2022.
UKHospitality has called for a targeted package of post-pandemic support for the sector, including a permanent lower rate of VAT, in its Budget submission to the Treasury.
Sven-Hanson Britt has spent a decade formulating his idea for the perfect farm-to-fork restaurant. And with the imminent opening of Oxeye - named after the flower - in London’s Nine Elms, he’s ready to show us what it looks like.
Despite the pandemic, Singaporean restaurateur Ellen Chew has remained steadfast in her determination to grow her Asian-focused portfolio, with plenty of openings planned for the coming months.
The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants initiative in partnership with small business climate action platform Net Zero Now.
The Government has been warned that hospitality businesses could be put 'at risk of insolvency or takeover' if forced to pay rent arrears accrued during the pandemic.
New wines from Chapel Down, French Brandy finished in Sauternes and rum casks, and a Marmite flavoured beer make up some of this month's key drinks launches.
One in six (16%) hospitality jobs currently lie vacant, the latest Business Confidence Survey from CGA and Fourth indicates, triggering intense competition among firms to recruit and retain staff.
The chef patron of PITCH, Ox Block and the recently launched Bayside Social on Worthing Beach, on going from bank manager to MasterChef winner, and learning from Tommy Banks.
This week's main hospitality news stories include calls to loosen staff visa rules, France reclaiming the Bocuse d'Or title, and the Government assembling a Hospitality Council to guide sector recovery.
The Kolkata-inspired Chourangi, Sven-Hanson Britt's long-awaited debut, the second coming for Manteca and the multi-dimensional 3 Henrietta Street are among this month's key restaurant openings.
Trade associations representing the UK’s hospitality and tourism sectors have joined forces to call on the Chancellor Rishi Sunak to introduce a permanent lower rate of VAT to accelerate the UK’s economic recovery.
