Record producer DJ Khaled has partnered with dark kitchen operator Reef Technology to launch a virtual chicken shop concept called Another Wing across five countries, including the UK.
Wendy’s says it is ’extremely excited' about the consumer response to its UK market return, and is on track to have 10 locations open by the end of the year.
The hotels that have made the inaugural Top 50 Boutique Hotels list have been revealed ahead of their final rankings, which will be announced later this month.
Suggestions that Scotland’s vaccine passport scheme could be rolled out to pubs and restaurants is 'extremely alarming' to hospitality businesses, UKHospitality has said.
The former restaurateur who now runs heritage butcher and meat supplier business Farmison & Co on his career to date, and why restaurants must embrace the digital world.
MPs have been told some hospitality businesses expect to raise prices three times before April next year, amid significant cost price inflation caused by ongoing supply chain and recruitment issues.
Gordon Ramsay Restaurants is to bring its Bread Street Kitchen & Bar concept to the north of England following the acquisition of a 6,000 sq ft space at Liverpool ONE.
Restaurant brands Eataly, Marugame Udon, Slice by Pizza Pilgrims and Patty & Bun were among the winners at the R200 Restaurant Awards 2021 held in London this evening (9 November).
New laws and a Code of Practice are being introduced by the Government in the hope it will resolve disputes between landlords and commercial tenants over rent arrears.
Chefs Sam and Alicja Bryant have been appointed as heads of food at MEATliquor with a brief to rollout a new experiMENTAL menu across the group’s estate.
The team behind Berlin-inspired restaurants Döner Haus will open second site of their German street food concept Döner Shack in the north of England this month.
Restaurant spending dropped by nearly 10% in October amid consumer concerns about inflation and rising household bills, the latest data from Barclaycard shows.
All-day Australian restaurant group The Daisy Green Collection is launching another round of crowdfunding to raise around £2m in equity capital, with more than £1.7m already raised in pre commitments.
The sustainably-minded restaurant has found a permanent home in St James's Market, London, following a prolonged residency at 10 Heddon Street in Mayfair.
Think you’ve got what it takes to be crowned Newcomer of the Year or Front of House Team of the Year at the 2022 Estrella Damm Top 50 Gastropub awards then enter the coveted special awards now.
Greek street food player The Athenian has announced plans for international expansion, beginning this year, with the group also laying the groundwork to double the size of its UK estate.
A street food operator in Wales is to launch a legal challenge against the Welsh Government following the proposed expansion of the NHS Covid Pass system to more hospitality venues.
Cumbrian-based restaurateurs Nick Ward and Giuseppe Sepe have added a new Italian concept to their portfolio with the launch of Sapore in Kendal, South Lakeland.
Affordable hotel and diner brand Mollie’s Motel & Diner has announced plans to expand to around 100 sites over the next 10 years following its successful launch two years ago.
Mark Sargeant's sudden departure from Rocksalt, Jonathan Downey vowing to return to hospitality, and Popeye's new vegan play are among this week's top hospitality stories.
Redhouse Pubs Group is embarking on a joint £350,000 refurbishment of The Rose & Crown in Enfield with Star Pubs & Bars that will improve its food offer.
Southern-barbecue style group Hickory’s Smokehouse has taken on a former Marston’s pub, The Malt House in Horbury, taking the number of sites for the privately-owned group to 16.
The UK's top restaurant brands saw their combined turnover fall by nearly a quarter last year, the latest data from the Lumina Intelligence Operator Data Index reveals.
MasterChef: The Professionals finalist Oli Martin is to takeover the reins at 263 in Preston, Lancashire, having left his role as head chef at Hipping Hall in the Lake District.
