All news articles for November 2021

US fried chicken giant Popeyes has finally opened in London Stratford

Latest opening: Popeyes

By BigHospitality

The UK has another fried chicken player, this time in the form of US giant Popeyes.

Annalisa Miccichè restaurants manager at Eataly London

How I Got Here: Annalisa Miccichè

By James McAllister

The restaurants manager at Eataly London, which was named the Best New Opening at this month's R200 Awards, on the importance of people, not being afraid to rebuild and the distraction of Instagram.

Flash-grilled with Lucy Timm head chef of  Provençal-rooted London restaurant Royale

Flash-grilled: Lucy Timm

By James McAllister

The head chef of Provençal-rooted London restaurant Royale on her love of music and how it complements her cooking, and the time she was nearly caught up in a tornado.

Picture credit: Saltwick Media

Latest opening: Tallow

By James McAllister

The husband and wife team who previously ran popular Kent gastropub The Compasses Inn in Crundale have launched their own restaurant in Southborough, Tunbridge Wells.

Sambal Shiok restaurant cookbook Mandy Yin

Book review: Sambal Shiok

By Joe Lutrario

Mandy Yin's debut cookbook chronicles the rise of one of London's most beloved South East Asian restaurants and provides 90 different Malaysian recipes.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.

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