Franco Manca will soon make its international debut in Greece following a franchise deal that will see a minimum of six pizzeria’s open in the country.
Listed hospitality companies will be among those required to publish net zero transition plans that detail how they will adapt and decarbonise, under proposals announced by Chancellor Rishi Sunak.
The co-founder of Spanish group Brindisa, which recently launched its first restaurant outside of central London in Richmond, on his career, motivations, and thoughts on the service charge debate.
Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.
TGI Fridays and 63rd+1st parent company Hostmore has completed its demerger from Electra Private Equity and been admitted to the London Stock Exchange.
Liberty Wines' annual Premium On-trade Wine Report reveals a thirst for Champagne, more experimentation and an increase in spend as consumers seek quality.
Corbin & King will look to open its new Soho restaurant Manzi’s in the New Year after having to press pause on the development because of uncertainty in the market.
Close to 500 restaurants have signed up to StreetSmart's Christmas campaign, which helps people on the streets through a voluntary £1 per table donation added to diners’ bills during November and December,
Chris Leach is relocating his contemporary, craft-led restaurant Manteca from Soho to Shoreditch; a move that will finally allow him to present his nose-to-tail concept as he always imagined it.
While the pandemic may have delayed her plans, Grace Regan’s ambition to turn vegan curry house concept SpiceBox into the UK’s biggest Indian restaurant group remains undented.
Tim Allen's first solo venue, Budgie Montoya's debut central London restaurant, and Niall Keating's Stoke-on-Trent move are among this month's key restaurant openings to look out for.
With Romulo Café, Rowena Romulo brought traditional Filipino food to the capital. Now, with her latest launch Kasa and Kin, she’s introducing a more contemporary spin on her country’s cuisine
Interlude chef Jean Delport on his hyper-local sourcing policies, letting his South African roots shine through and why the wallabies that roam the gardens at Leonardslee need to watch their backs.
New CGA research provides 'cautious optimism for strong December trading' with young adults, in particular, set to embrace pubs, bars and restaurants for Christmas celebrations.
