Lobos Tapas team to launch Italian restaurant and bar Negroni's

Located at 15 Frith Street, the new Italian bar and restaurant will open on soft launch from 14 December and serve a range of Italian food, wines and cocktails.

Dishes will include small bites and plates such as porcini arancino; bruschetta; tuna meatballs; and salmon carpaccio alongside larger plates that include fried calamari and Kataifi prawns; beef fillet served with rosemary potatoes and spinach; grilled lamb chops with broccoli, and mashed potato; and grilled Yellowfish tuna with asparagus cream, caramelised red onion and pine nuts.

It will also serve a selection of pizza and pasta dishes, including potato gnocchi with blue cheese reduction, radicchio, guanciale, and walnuts; pappardelle pasta with pork sausage, porcini mushrooms, tomato sauce, and Parmesan cheese; and a Golosa pizza of butternut squash cream, Pecorino Romano cheese, pork sausage, confit cherry tomatoes, and smoked mozzarella.

As the name suggests there will also be a range of Negronis on offer, including a sbagliato made with prosecco, and americano with soda water; and an espresso Negroni made with Kahlua and gomme syrup.

An all-Italian/Sicilian wine list curated by Master of Wine by Peter McCombie starts at £6 for a glass of Sicilian Grillo Il Folle 2020 rising to £110 for a bottle of Maestro Riserva Amarone 2013 from Venice.