All news articles for December 2021

Flash-grilled with American chef and 'pizza czar' Anthony Falco

Flash-grilled: Anthony Falco

By James McAllister

The American chef and 'pizza czar', who recently launched Detroit-style square pizza concept Four Corners at The Hoxton, Holborn's rotating residency restaurant Rondo La Cave, tells us about his career.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include announcement of 'Plan B' Covid restrictions in England, Hakkasan quietly closing Sake no Hana, and Baton Berisha departing the Ivy Collection.

Book review: Tarkari by Kutir chef Rohit Ghai

Book review: Tarkari

By James McAllister

Kutir chef Rohit Ghai’s first cookbook is a celebration of vegetarian and vegan Indian recipes for the home cook.

Photo credit: Facebook (@TheAvocadoShow)

The Avocado Show eyes new year growth

By Helen Gilbert

Netherlands-founded mono product restaurant The Avocado Show is set to open at least two more sites in London in the new year, having signed up a new franchise operator.

The Maine New England restaurant Mayfair Joey Ghazal

Latest opening: The Maine

By Joe Lutrario

Hitherto Middle East-based restaurateur Joey Ghazal has brought his New England-inspired restaurant concept to London.

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