All news articles for January 2022

Latest opening Barshu one of London’s most important Chinese restaurants has been given a major makeover.

Latest opening: Barshu

By Joe Lutrario

One of London’s most important Chinese restaurants has been given a major makeover.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.

Flash-grilled Sam Carter chef-patron of Restaurant Twenty-Two in Cambridge

Flash-grilled: Sam Carter

By James McAllister

The chef-patron of Restaurant Twenty-Two in Cambridge on memories of his first fine-dining experience, why he chose a career behind the stoves, and why he despises avocado.

Ben McVeigh sommelier and co-founder of Peckham Cellars on wine

Uncorked: Ben McVeigh

By Joe Lutrario

The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.

Roberta Hall-McCarron’s new restaurant and wine bar has opened on the original site of The Little Chartroom

Latest opening: Eleanore

By BigHospitality

Roberta Hall-McCarron’s new restaurant and wine bar has opened on the original site of The Little Chartroom.

Fridays and Go to debut in Dundee

Fridays and Go to debut in Dundee

By James McAllister

Fridays has confirmed it will launch its first QSR site in March in Dundee, Scotland, with an aim to open up to 30 additional sites.

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