Salad bowl concept Atis to open in Notting Hill

The brand, which already operates venues in Shoreditch and Eccleston Yards Store will open in Notting Hill on 28 April on Pembridge Road. Set across two floors of a pair of classic painted townhouses the restaurant will have 37-covers for dine in with dishes also available to order via Deliveroo.

Atis serves a range of build-your-own salad bowls with dishes on its spring menu that include The Earth Bowl made with chopped romaine, quinoa, red raw slaw, cherry tomatoes, zero waste spring greens, pickled red onion, dukkah and tahini yoghurt dressing; and the Hey Pesto with green leaf mix, quinoa, pea and edamame medley, artichoke hearts, green raw slaw, smoked almonds and pumpkin seed pesto dressing.

“We’re very much looking forward to being part of the community. We feel the area will welcome our offering, and very much hope Atis will soon become a go-to for a refreshing, nourishing and energetic experience. We’re really looking forward to opening our doors and welcoming everyone who comes through them,” says co-founder Eleanor Warder.

Atis was launched by husband and wife duo Eleanor Warder and Phil Honer with operations director Connor Arnette in Shoreditch in 2019.