28°-50° Wine Workshop & Kitchen to open in Oxford Circus
Located on a former Côte Brasserie site, the new venue will have 120 covers as well as a private dining room for up to 25 guests.
The latest location joins the group’s other London venues in Marylebone, Chelsea, South Kensington and the most recent opening 28-50 by Night, the live jazz venue that opened next to the Marylebone restaurant.
The new venue will serve an ever-evolving wine list led by group head sommelier Jules Bensacq while group head chef Julien Baris will oversee the seasonally changing à la carte menu. Signature dishes will include truffle arancini, oysters, burrata, moules marinière, octopus ceviche with red onion, fennel, jalapeños and aguachile, and steak frites.
"We are delighted to have secured such a prime new location in central London - with our largest wine bar and extensive al fresco terrace, we look forward to bringing the essence of a French summer to Oxford Circus,” says managing director Emiliano Isufi.
28°-50° Wine Workshop & Kitchen is owned by Riviera Restaurants and Luxury, a London-based restaurant company owned by French hospitality specialist Eurogroup.
The new venue will officially open on at Market Place, 4 Great Portland Street on 11 May.
