The head sommelier at Simon Rogan's flagship L'Enclume on being the grandson of a winemaker in Jura, Austrian natural winemaker Johannes Zillinger and why muscadet needs to be reappraised.
Modern Asian restaurant Mr Ji is to launch a second iteration in London's Camden, which will see the concept shift further away from its original focus on Taiwanese chicken.
As more hospitality businesses commit to implementing a climate strategy, meat-focused restaurants are among those at the forefront of the sector’s charge to try and reach net zero
Rochelle Canteen co-founder Margot Henderson is to open her first pub with lodgings later this year in the countryside village of Batcombe, Somerset, called The Three Horseshoes.
The Wing Fest founder, who previously led the Randy's Wing Bar brand, on leaving restaurants to run food festivals full time, and the challenges of commercial renting in London.
The Government has announced plans to improve consumer protections, including reforms to boost competition and to make it illegal to post or host fake reviews.
The newly-promoted executive head chef at Norma in London's Fitzrovia on his love of gardening, early food memories with his grandparents, and the challenge of working in restaurants
This week's main hospitality news stories include Minor's plans for Corbin & King, Jonathan Ferguson wining the Roux Scholarship 2022, and foodservice price inflation hitting double digits.
The chef behind zero-waste restaurant Silo in London’s Hackney has launched a new bi-monthly dinner series that champions the use of invasive ingredients, from the grey squirrel to Japanese knotweed.
Leading hospitality figures have criticised proposals for the forthcoming inquiry into the UK's Coronavirus response for failing to consider the full impact the pandemic had on the hospitality industry.
Heliot Steak House in the Hippodrome Casino in London’s Leicester Square is creating a World’s Best Steak Menu that showcases the finest award-winning steaks from across the globe.
The London-based chef director behind The Camberwell Arms and Mike's Peckham on the importance of compromise, championing 'real hospitality', and the meditative qualities of deadlifting.
Average consumer spend on dining out declined by 9% per visit in the 12 weeks to 20 March, the latest data from Lumina Intelligence Eating & Drinking Out Panel reveals.
Crazy golf competitive socialising brand Swingers is expanding its West End venue with the creation of a 2,500sq ft all-weather roof terrace and new bar as well as an expanded food offer.
Italian-based, B Corp pasta chain Miscusi will open its second London restaurant in Islington in early June – seven months after the launch of its first site in the capital.
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant...
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
