The World’s 50 Best Restaurants Awards 2022, sponsored by S.Pellegrino & Acqua Panna, will be hosted on Monday 18 July at the historic Old Billingsgate market in the City of London.
Pret A Manger is to expand into the Republic of Ireland and Northern Ireland for the first time after securing a new agreement with existing franchise partner Carebrook Partnership.
Tortilla has capped off a 'transformational' year that saw it become a listed company by reporting record results, with revenues up 79.5% in the full year to 2 January 2022.
UKHospitality Scotland has said it is vital hospitality businesses take the opportunity to get involved in the consultation on calorie labelling announced by the Scottish Government last week.
Corbin & King's new owner, Minor International, is looking to open a second Wolseley restaurant in the City of London under its plans to develop the group's estate.
Rick Stein restaurants and Soho House are among hospitality businesses that have launched fresh initiatives to tackle the staffing shortage in the sector.
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset returning to where he first started his career more than two decades ago.
While social media continues to be a cost-effective way of targeting consumers, it is increasingly being used by restaurant businesses as a tool to recruit prospective employees.
One half of the husband and wife duo behind Honey & Co on the much-loved restaurant’s move to Bloomsbury and why he’s not comfortable with the term the group currently uses to define its food.
Chinatown London-based restaurateur Alex Xu will launch what’s claimed to be the UK’s first ‘live’ hand-pulled noodle concept on the corner of Shaftesbury Avenue and Wardour Street later this spring.
UKHospitality has warned that Government failure to tackle 'chronic' labour shortages in hospitality will stifle the sector's pandemic recovery, echoing the wider conclusions of a new report from MPs.
The group sommelier and senior ops manager at Maximal Concepts on her wine list at the recently launched The Aubrey and her love of riesling and Champagne.
This month's jobs moves include a raft of new appointments and promotions at Wiltshire's Whatley Manor and a new chef for Eldr Dining Rooms at Pantechnicon.
The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.
Diners will see the calorie content of dishes on menus from today as calorie labelling for businesses that employ 250 or more staff comes into force in England.
Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley have launched a £15m Series A funding round to fun the growth of their multi-cuisine kitchen, and grocery concept Neyba.
Restaurant, pub and bar leaders are increasingly optimistic about prospects for 2022, CGA and Fourth’s Business Leaders’ Survey reveals, but remain concerned that cost pressures could threaten the sector's recovery.
CHIK’N, the quick-service spinoff of Chick 'n' Sours, is to rebrand as Chicken Shop under a new partnership with Soho House Group, with a significant expansion drive planned.
Californian/Mexican restaurant group Tortilla has entered into a partnership with food delivery start up Growth Kitchen to boost its delivery availability.
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space
The iconic Notting Hill restaurant has reopened following a two-year hiatus with even more attention to detail and an even sharper focus on top quality produce.
More than half of the grant money promised to hospitality and leisure businesses in England in the wake of the Omicron variant has yet to be distributed by councils.
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid pandemic with industry staff shortages a major contributor, a new study shows.
Mandatory calorie counts for businesses in England employing more than 250 staff come into force this month. But will it change what restaurants put on menus and what customers order?
Yet more flavoured gin, canned non-alcoholic aperitifs, a 16 year-old pineau finished whisky, and the long-awaited 2019 Château d’Yquem release are among this month's drinks launches.
The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.
