Wendy’s UK business – its newest market – achieved 'solid results' in the first quarter to 3 April 2022, president and chief executive officer Todd Penegor has said.
The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.
Consumer confidence fell for the third consecutive quarter in Q1 2022, but the percentage of consumers spending more on restaurants rose by nine points quarter-on-quarter, according to data from Deloitte.
Outdoor restaurant seating could be permitted without a planning application in Scotland under new proposals designed to support the hospitality industry.
Coppa Club owner Various Eateries has reported robust trading for the 26-week period ending 3 April, following the opening of two new sites and the lifting of lockdown restrictions.
All-day Australian restaurant Milk Beach will bring ‘a little slice of Sydney to Soho’ this summer following the acquisition of the large ground floor site at the recently redeveloped Ilona Rose House.
The proportion of main dishes on operator menus that are sandwiches has risen across four key eating out channels to give consumers cheaper meal-time options amid cost of living pressures.
The meteoric rise of social media over the past few has transformed restaurants, helping build brand awareness, customer loyalty and even with recruitment, according to those in the industry.
The Night Time Industries Association (NTIA) has said yesterday's (10 May) Queen’s Speech was a 'missed opportunity' as far as the night time economy is concerned.
The founder of cheese-focused retailer and café La Fromagerie, which has sites in London's Highbury, Marylebone and Bloomsbury, on how a disastrous skiing day led her to launch her business.
Unilever Away From Home is adding a Mental Health in the Kitchen course to its recently launched Unilever Food Solutions (UFS) Academy in a bid to tackle rising concerns across the industry.
Northern-based burger chain Fat Hippo is planning a move to the capital amid an expansion drive that will also see it establish permanent outposts in Scotland and Wales.
London landlords Shaftesbury and Capital & Counties Properties (Capco) are in advanced talks on a £3.5bn merger that would bring tourist hotspots including Covent Garden and Soho under common ownership.
The Government's decision to widen its ban on exclusivity clauses to include those earning less than £123 a week has been welcomed as 'positive for businesses and workers in hospitality'.
Franco/East Asian Mayfair restaurant Bar des Prés has turned its downstairs seating area into a ‘destination lounge’ that offers an extensive menu of French wine by the glass alongside a menu of light bites.
Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
Hospitality employee development partner CPL Learning has launched a free online training course to support venues and individuals who want to improve the hospitality experience for Deaf people.
Plans have been submitted to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants.
Hospitality employees are working around six hours a week longer than before the pandemic, according to new figures from workforce management specialist Bizimply.
This week's main hospitality news stories include the Star at Harome's reopening plans, a new award for the 2022 Estrella Damm National Restaurant Awards, and a rise in restaurant insolvencies,
The head chef at The Feathered Nest in the Cotswolds reveals which quartet he'd have cook him his last meal and his early food memories of his nan's sandwiches.
Chef Sugen Gopal (aka: the Roti King) has launched a second permanent restaurant space and his first south London outpost in Circus West Village, near Battersea Power Station.
Plans to introduce legislation prohibiting hospitality firms from taking a proportion of staff tips or service charge have been shelved, with one industry body describing the move as 'disappointing'.
Brighton & Hove-based restaurant group Fatto a Mano is to put down permanent roots in the capital next month with the launch of Fatto Pizza & Beer in King's Cross.
Greek street food brand The Athenian has entered into a partnership with satellite kitchen network Growth Kitchen that will see up to 10 London delivery kitchens open this year.
John Chantarasak debut cookbook is based around the same concept as his successful AngloThai pop-up, with British ingredients standing in for Thai ones in some cases.
