Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, have opened a wine bar and bottle shop in London's West End.
Record staff shortages in the hospitality industry are costing the industry £21bn in lost revenue and causing an estimated £5bn loss in tax for the Exchequer, trade bodies have warned.
Honest Burgers is to convert its all-vegan V Honest site close to London's Leicester Square back to its core concept in July, just six months after launching the spin-off brand.
Where The Light Gets In's close relationship with farmers, its customers and the wider community has helped it win this year's Sustainability Award at the Estrella Damm National Restaurant Awards.
The South African-born founder of London’s Cookery School at Little Portland Street on realising her dream of becoming a cook, the need to treat staff fairly, and sustainability.
L’Escargot Sur-Mer, the seaside offshoot of London institution L’Escargot that launched in Aldeburgh during he pandemic, is to reopen in August as a permanent venture called The Suffolk.
Dan and Natasha Smith were named Restaurateur(s) of the Year, sponsored by Entegra, at this year’s Estrella Damm National Restaurant Awards, capping off an extraordinary year for the Kent-based publicans.
Smart front and back-of-house tech can digitise much of the customer experience, relieve stress on staff and reduce the number of employees needed for each service.
Multifaceted theatre venue Labyrinth, which is set to launch within The Sidings development at London Waterloo later this year, will feature a huge restaurant space and Alice in Wonderland-themed bar.
Duck Duck Goose founder Oli Brown and his partner Ruth Leigh, daughter of chef Rowley Leigh, are to launch an outdoor restaurant with rooms near Deal, Kent, next month.
Chefs Paul Ainsworth and Tommy Banks have launched an employee exchange programme, enabling teams to swap companies for a week and experience the workings of another business.
The Hand and Flowers head chef tells us what his favourite food and drink pairing is, what he'd do if he wasn't in kitchens, and his top restaurant meals.
This week's main hospitality news stories include Ynyshir being crowned the UK’s best restaurant at The Estrella Damm National Restaurant Awards 2022, and Tom Sellers' new Mayfair venture.
The Boundary hotel in London's Shoreditch has overhauled the ground floor space that previously operated as Albion Café and relaunched it as a bar and brasserie.
D&D London have revealed details on its long gestating first Birmingham restaurant, which is set to open at 103 Colmore Row, the city's tallest office building, in October 2022.
UKHospitality Scotland has called on the country's devolved government to repurpose underspend from Covid support funds to help ease hospitality's spiraling energy and supply costs.
Like-for-like sales at Britain’s leading managed restaurant, pub and bar groups in May were just 0.1% ahead of the pre-Covid levels of 2019, the latest Coffer CGA Business Tracker reveals.
Ben Wilkinson is to leave his roles as chef director at Lake District restaurant The Cottage in the Wood this month to take over the stove at The Pass, Sussex.
A leading hospitality trade body has warned that next week's national rail strikes will have a 'catastrophic impact on trade', limiting access to cities, events and festivals across the UK.
The UK eating out market is forecast to reach £95.2bn in value this year, according to data from the new Lumina Intelligence Eating Out Market Report 2022.
The chef patron of Ynyshir on his restaurant being named the best place to eat in the UK at the Estrella Damm National Restaurant Awards earlier this week.
The co-founder of plant-based fast-food brand BVRGER, which launched in 2020 and now has two sites in the capital, on building his business in the midst of the pandemic.
