The biggest names in the business came together at The Hurlingham Club in London on Monday (13 June) to celebrate the UK restaurant industry at the Estrella Damm National Restaurant Awards.
12:51 chef James Cochran will open a sports bar on Upper Street early next month that will also act as a permanent home to his lockdown-born chicken brand Around the Cluck.
The head chef at The Engine Rooms on the Great North Road in London's Finchley on his first industry job, favorite food and drink pairing, and what his signature dish is.
Last week’s two Jubilee bank holidays lifted sales for Britain’s pubs, bars and restaurants, CGA by NielsenIQ’s latest trading data shows, but street parties dented trading over the weekend.
Corbin & King's new owner, Minor International, has rebranded the group as The Wolseley Hospitality Group as it pushes ahead with a strategic expansion plan to grow the group globally.
Treehouse Hotel Manchester has signed up some of the North West’s most prominent operators to deliver its F&B program including chefs Mary-Ellen McTague and Sam Grainger.
A lack of a coherent Government strategy to tackle the cost of living crisis is negatively impacting investment in the sector, UKHospitality CEO Kate Nicholls has said.
Jeremy Chan and Iré Hassan-Odukale are looking to take their highly-rated Ikoyi restaurant to a larger London site having apparently outgrown their current location in St James’s.
Salon, the popular Brixton restaurant run by Nicholas Balfe, Matthew Bushnell and Mark Gurney, has permanently shut its doors with challenging trading conditions cited as the reason behind the decision.
The MD of Neapolitan pizza group Happy Face Pizza, which recently launched its third London restaurant, on his best and worst business decisions, and how he would change the industry.
The Mayor of London, Sadiq Khan, has announced a new £500,000 programme to create Night Time Enterprise Zones in the capital to help support the city's economic recovery.
The extended Platinum Jubilee weekend saw spending in hospitality venues soar with restaurants seeing a 41.5% uplift compared to the same period last year, according to data from Barclaycard.
After Covid forced her to close her original Mambow restaurant mere weeks after opening it, chef Abby Lee is relaunching the brand as a ‘more complete’ modern Malaysian concept.
Former Xier chef patron Carlo Scotto is back behind the stoves with the launch of Amethyst, his latest restaurant venture, which has just opened on Sackville Street in London's Mayfair.
Will Beckett and Huw Gott look set to bring Hawksmoor to Dublin early next year after filing a planning application for the former National Irish Bank site in College Green.
The siblings behind restaurants including The Palomar and Evelyn’s Table are looking to go global by helping other operators create new hospitality concepts.
The former World’s Best Pastry Chef, who recently collaborated with The Carlton Tower Jumeirah in London's Knightsbridge to create a 'unique afternoon tea experience', tells us about her career.
More than 10,000 pubs and restaurants are at risk of closure due to 'perfect storm' of inflation and surging energy costs, UKHospitality chief executive Kate Nicholls has warned.
Prezzo chair Karen Jones has been made a dame in the Queen’s Birthday Honours list this year, with other hospitality leaders recognised with MBEs and OBEs.
Not-for-profit social enterprise The Burnt Chef Project has partnered with mental health service provider Thrive to launch a wellbeing app approved by the NHS that's aimed at supporting hospitality employees.
The head sommelier at high-end Mayfair Indian restaurant Benares on over pouring and why the Balkans and former Soviet Bloc countries should be reappraised by wine lovers.
