Tommy Matthews will join forces with fellow bartenders Matt Arnold and Eve Green to launch a bar that will bring ‘approachable luxury’ to the hip Birmingham neighbourhood of Digbeth this September.
Fulham Shore has reported revenue of £82.7m for the year ending 27 March, an increase of 20.6% from £68.6m for the year ended 29 March 2020 and up 105% on last year’s figures.
The CEO and president of Le Cordon Bleu on the French culinary school's recently-launched London restaurant CORD, its global influence, and the rewards of working in hospitality.
Bone Daddies group is to relaunch its recently-opened third Flesh & Buns site in London's Kensington under its core ramen concept amid a double London opening in the capital.
June’s like-for-like sales at Britain’s top managed restaurant, pub and bar groups were 5% ahead of the pre-Covid levels of June 2019, the latest Coffer CGA Business Tracker reveals.
Max Halley and Ethan Davids will launch a delivery service focused on the North Eastern delicacy parmo at their Bath pub The Sam Weller’s later this month.
Salt Yard Group is to open its fifth London restaurant this week at Westfield in Shepherd’s Bush, with a further site in the capital planned for later this year.
Copenhagen restaurant Geranium has been named the best in the world at The World's 50 Best Restaurants Awards 2022, which took place yesterday (18 July) in London.
Spiralling costs and major disruption to the supply chain are having a drastic impact on hospitality operators’ food and drink bills and profits, according to latest data from Fourth.
The Ritz head chef, who was named Chef to Watch at this year's Estrella Damm National Restaurant Awards, on his future plans and why mastering classic French cooking techniques still matters.
Pubs and restaurants across the country have announced they will temporarily close today and tomorrow (18 and 19 July) as UK temperatures are forecast to hit up to 41C.
Burger King UK has launched a new UK-wide loyalty programme that it says will aim to drive increased customer engagement through personalised, digitally-led offers.
A private members’ bill that would require employers to ensure all tips and service charges they receive are paid to workers in full has had its second reading in Parliament.
The Swedish chef, who runs the stove at the Double Red Duke in the Cotswolds, on making his peace with a bad review, Thomas Keller, and memories of Racine.
This week's top news stories include Jeremy Clarkson finally opening his Diddly Squat farm restaurant, Scott’s heading to Richmond, and Le Cochon Aveugle announcing its permanent closure.
Inflation in the foodservice sector topped 10% for the fourth successive month in May and could rise further, the latest CGA by NielsenIQ and Prestige Foodservice Price Index warns.
Peter Sanchez-Inglesias’ Michelin-starred Bristol restaurant Paco Tapas has expanded into the space that was once home to the chef’s Pi Shop pizza restaurant.
Just Eat has announced the launch of a £1m financial support package for its small, independent restaurant partners, designed to help businesses as they navigate rising inflation.
Largely Brighton-based coffee shop and restaurant group Wolfox has taken on the ground floor of The Office in Circus Street for a sustainability-focused Japanese restaurant concept.
The co-founder and director of wholesale at The Gentlemen Baristas, which has just launched its 11th coffee house in London, on how he developed a successful coffee wholesale business.
More than 90% of hospitality operators are reporting higher energy costs as the sector battles to survive an 'onslaught of challenges', according to the latest Future Shock report.
