The number of English and Welsh pubs fell below 40,000 for the first time during the first half of 2022, research by the real estate adviser Altus Group reveals.
This week's top news stories include Ukrainian chef Yurii Kovryzhenko's plans to open a London restaurant, warnings of a 'critical situation' in hospitality, and a battle for control of Comptoir.
The head chef at Bob Bob Ricard City in London on a troubling Michelin memory, what he'd be doing if he wasn't in kitchens, and his dream dinner party guests.
Disabled people are being denied some of the pleasures of eating and drinking out because of inaccessible or difficult to navigate venues and websites and poor customer service, a new report by the Business Disability Forum has found.
Comptoir Group’s Richard Kleiner has been re-elected as chairman despite the resolution to re-elect him not passing at its annual general meeting (AGM) yesterday (30 June).
The Government should introduce a permanent tax relief to encourage more investment by businesses, according to the British Beer & Pub Association (BBPA).
