Chef Rob Tecwyn and general manager Adam Symonds have reunited to open a gastropub in London's Islington, 10 years after they first met at Highgate’s renowned The Bull and Last.
Fourteen years after it was founded by Mitch Tonks and Matt Prowse, renowned Dartmouth restaurant The Seahorse is in new hands. Meet the young team hoping to put the success into succession.
This week's top news stories include a new high-end Japanese restaurant heading to Manchester, a decline in the number of international workers in UK hospitality, and Robert Wood's latest venture.
Pied à Terre executive chef Asimakis Chaniotis is to oversee the menu at a new restaurant, cocktail bar and art space that's set to launch in London's Soho next month.
A first of its kind event exploring the opportunities in diversifying beyond bricks and mortar restaurants and expanding into new sales channels is being launched.
The South African-born chef and wine expert behind ‘nature-inspired’ Falmouth restaurant Culture on early memories of pairing venison with Merlot and his pet hate when it comes to wine service.
Britain’s licensed sector has stabilised in the second quarter of 2022, the latest Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals.
The team behind south east London’s neighbourhood restaurant and wine bar Peckham Cellars are to launch a second site with adjacent bottle shop in the capital next year, in Camberwell.
The founder and CEO of Warner's Gin on combing his passions for food, drink and farming, championing sustainability in the spirits trade, and his recently launched pub accreditation scheme.
As many as 196,000 international workers including some 120,000 EU workers have left the UK hospitality sector since 2019, a new report from specialist hospitality hiring partner Caterer.com reveals.
UK inflation hit a new 40-year high of 10.1% in July, official figures show, with industry voices demanding the Government finally introduce a reduction on VAT for the sector.
Lebanese restaurant chain Comptoir Group has opened its latest restaurant at London Stansted Airport in partnership with franchise partner HMSHost International.
Job vacancies in the hospitality sector dipped slightly between May and July this year, according to the latest official figures, but remain at a record high.
High-profile bartender Robert Wood will open an ambitious cocktail bar in Birmingham’s Jewellery Quarter next month that will offer cocktail 'tasting menus' of up to seven courses.
July’s like-for-like (LFL) sales at Britain’s top managed pub, bar and restaurant groups held steady against pre-Covid levels of July 2019, the latest Coffer CGA Business Tracker reveals.
The City of London has seen a net decline of one in seven licensed premises since March 2020, the new Market Recovery Monitor from CGA by NielsenIQ and AlixPartners reveals.
Incipio Group is to launch a new wet led concept next month on the site previously occupied by D&D London's Aster restaurant in London Victoria’s Nova development.
BrewDog reports that job applications across its business are up by more than 75% as it delivers the first of its 'blueprint' profit share bonuses to bar staff.
Cabana and Haché-owner The Hush Collection has posted what it describes as ‘solid’ financial results for the year ending 26 December 2021, with turnover up 8.7% on the financial year before the pandemic.
This week's top news stories include the JKS Restaurants brining its Arcade food hall concept to Battersea, the closure of Bristol's Pony Bistro and the reveal of the 10 chefs that will vie to become the 2022 National Chef of the Year.
Camden’s Buck Street Market has signed six new global culinary operators that it says each bring something different to the sustainability-focused London destination.
Following the appointment of Paul Hackett as managing director, operational and marketing support platform Luxury Boutique Hotels has extended its services to independent restaurants with rooms and standalone restaurants.
German street food concept Döner Shack is launch its first London outpost in late autumn, the first of four new openings planned for the capital over the next six months.