The British Institute of Innkeeping (BII) has warned that spiralling energy costs are 'killing our nations’ pub' and called on the Government to provide urgent, essential support to businesses.
Josh and Holly Eggleton’s Pony Bistro restaurant in the Bristol suburb of Bedminster will close its doors at the end of the year to allow the siblings to focus on the upcoming relaunch of their Chew Valley flagship The Pony and Trap as the Pony Chew Valley....
Handmade pasta specialist Al Dente will open a flagship restaurant in South Kensington later this year bringing its total number of dine-in sites to three.
Wendy’s is now expecting to have 35 UK restaurants open by the end of 2022, down from the 50 to 60 previously spoken about in its first quarter update.
Artfarm has acquired The Groucho Club, the famed Soho private members club which has acted as a hub for the arts, literature and media community in London for the past four decades.
Denmark-founded Japanese restaurant group Sticks’n’Sushi will open a restaurant at Westfield London this December that will take it up to a total of 10 UK sites.
Industry charity Springboard is calling for walkers, runners, cyclists and swimmers to join its race to Qatar and back this October to raise funds to ‘futureproof the talent pipeline for hospitality’.
Pubs, restaurants and bars are seeing outgoings triple, and are in deeper trouble now than during the pandemic, one of the UK's Night Time Economy Advisors has said
With the help of OpenTable, DC-inspired restaurant and bar venue Park Row in London's Soho has the tools it needs to boost demand and increase bookings.
Boparan Restaurant Group (BRG) is set to open its first Slim Chickens restaurant under a new partnership with Tesco Extra this month, in the supermarket giant's Redditch superstore.
London’s West End ranks first among the UK’s 25 highest revenue leisure regions, but lowest in terms of staff availability, according to research by CACI into the hospitality staffing crisis.
SUMI, the more informal sister restaurant to Endo Kazutoshi's London flagship, is expanding its premises this summer, reopening in September with new head chef, Christian Onia, at the helm.
Concerns are growing about drought conditions in many parts of the UK, the latest CGA Prestige Foodservice Index reveals, amid a fifth consecutive month of double-digit percentage inflation.
This week's top news stories include the sad death chef Alastair Little, Café Wolseley being 'forced to close' by its landlord, and Dmitri Magi being appointed culinary director at Claridge’s.
The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.
Trade body UKHospitality says further business failures are 'inevitable' without additional Government support amid warnings of a looming recession and energy prices rising further.
Celebrated Port Isaac-based seafood chef Nathan Outlaw is shaking things up at his flagship once again, switching from two seatings in the evening to a single seating that will offer a more expansive and ambitious tasting menu.
Plans to turn Birmingham’s Grade II-listed Central Methodist Hall into a destination hospitality scheme with up to 150 hotel rooms and eight bars and restaurants have been approved.
Australian-born chef Alexis Noble has announced she will close the current iteration of her Stoke Newington restaurant Wander in November, to spend more time back home with her family.
Gordon Ramsay Restaurants has said it remains on course with its growth strategy as it posted a pre-tax loss of £6.8m for the year ended 31 August 2021.
Baton Berisha is set to be named as chief executive of The Wolseley Hospitality Group, having left his role as managing director at D&D London after just three months.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
The head sommelier at D&D London’s Le Pont de la Tour and the recently launched Le Pont de la Tour Bistrot on Piedmont-based wine superstar Angelo Gaja and wines from Spain’s Bierzo DOP.
The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.
A coroner preparing an inquest into the death of a woman who suffered an allergic reaction to a Pret a Manger sandwich has asked for more information from its suppliers.
The Wolseley Hospitality Group (TWHG) says it is being 'forced to close' its Café Wolseley restaurant at Bicester Village against its wishes after having its lease prematurely terminated.
Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.
Recent figures released by the Night Time Industries Association (NTIA) through CGA show that one fifth of the UK's nightclubs have closed in the last three years.