Japanese-Peruvian restaurant group Chotto Matte has confirmed that its debut regional restaurant will launch in early 2025, around six month later than originally planned.
Britain’s leading managed restaurant groups achieved year-on-year sales growth of 8% in delivery sales in February 2024, CGA by NIQ’s new Hospitality at Home Tracker shows.
A fresh wave of strikes across the rail network and the London Underground have been announced by the main train drivers' union, Aslef, for April and May.
Oxmoor Farm will launch an indoor dining space later this year that will allow it to trade over winter and autumn having previously been summertime only.
The group behind Soho’s Sucre and the more recently opened Knightsbridge restaurant CLAP London will launch a new Pan-Asian dining concept in Shoreditch early next month.
Largely Northern-based Italian group Gusto has become the UK’s first casual dining brand to launch a subscription-based membership programme that requires guests to pay upfront to access discounts and other benefits.
Chef Jackson Boxer is once again partnering with restaurant and bar operator Experimental Group to launch a new bistro concept at The Henrietta Hotel in London’s Covent Garden this spring.
Artisanal hot chocolate café concept Knoops has agreed its first international partnership to open sites in the Middle East, with expansion into the US and China also being discussed.
CC Capital, the investment firm led by former Blackstone executive Chinh Chu, is in talks with Soho House over a potential bid to acquire the members club group.
Maître d’ Jesus Adorno has left his role as director of Jeremy King’s recently-launched Arlington in London’s Mayfair, just one month after the restaurant’s opening.
The chief commercial officer at specialist hospitality technology company Zonal on a recent survey that analysed the public's perceptions of hospitality and their general attitudes to it.
Shared kitchen concept The Co-Kitchens is launching a incubator programme to support up coming restaurateurs in the food delivery and quick-service restaurant sector.
The closure of Paul Foster's GrassFed, and new projects for The Groucho Club, Des Gunewardena, and Sandwich Sandwich are among this week's most-read stories.
The Antipodean trio behind successful restaurant and coffee brand Caravan are hitting the road later this year having lined up their debut regional site.
Brands including Albert’s Schloss, Gail’s Bakery, Five Guys, Nando’s, Dishoom, and F1 Arcade we among the winners at last night’s MCA Hospitality Awards.
TĀTĀ Eatery founders Ana Gonçalves and Zijun Meng are to relaunch their pioneering katsu sando concept TÓU above The Globe Tavern in London’s Borough Market.
Britain’s top hospitality groups achieved modest like-for-like sales growth of 1.4% in February, the latest CGA RSM Hospitality Business Tracker reveals.
