All news

Shelter Hall Brighton food hall new traders

Latest opening: Shelter Hall

By Joe Lutrario

Dan Warne’s Brighton Beach-based food hall has reopened for outdoor dining with new traders and a far more finished look.

Kate Nicholls receives Live Your Life Award

Kate Nicholls receives Live Your Life Award

By BigHospitality

The British Institute of Innkeeping has awarded CEO of UK Hospitality Kate Nicholls with the Franca Knowles Live Your Life Award, for 'devotion of energy, spirit and life to the hospitality sector’.

Galvin brothers join Glyndebourne for three-year tenure

Galvin brothers join Glyndebourne for three-year tenure

By BigHospitality

Michelin-starred chefs Chris and Jeff Galvin have been named as new executive chefs of Glyndebourne’s fine dining Middle & Over Wallop restaurant, where they will hold tenancy for the next three years.

Blended whiskies, umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers

Drinks

Liquid assets: all the latest drinks launches

By BigHospitality

Blended whiskies, an umami-packed gin, flavoured rums, creative mixers and tonics and highly drinkable beers make up this month's must-have list of drinks launches.

Rudy’s pizza launches in Soho

Rudy’s pizza heads south

By Joe Lutrario

Manchester-founded Neapolitan pizza brand Rudy’s will make its London debut this spring after acquiring the former Wahaca site on Soho’s Wardour Street.

How I got here: Andrew Macleod founder Emilia’s Crafted Pasta

How I got here: Andrew Macleod

By James McAllister

The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletters

Subscribe to BigHospitality & Restaurant

From fine dining to street food, choose the newsletter that suits you and get the latest news & analysis straight to your inbox!