The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.
Greg Marchand has closed the Covent Garden outpost of his Parisian bistro Frenchie after eight years, blaming the ‘increasingly challenging’ trading environment in London.
Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.
Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.
MasterChef winner Simon Wood and Sacha Lord, Night Time Economy Adviser for Greater Manchester, have joined a host of Manchester chefs and operators calling for a cut in VAT to 10% for the hospitality sector.
We gathered a group of chefs, restaurateurs, meat suppliers, and butchers round a table, in partnership with Bord Bia, to discuss the challenges – and opportunities – facing those in the beef sector.
The number of hospitality businesses filing for administration has nearly doubled in two years, according to analysis by full-service law firm Shakespeare Martineau.
The serial restaurateur behind Notting Hill’s Los Mochis will relaunch the Knightsbridge stalwart mid next month having been running the restaurant on a low-key basis since 2022.
This week's top news stories include the announcement of this year's Top 50 Gastropubs list, Compass Group acquiring rival contract caterer CH&CO, and Resy's plan to close its UK business.
North Brewing has been acquired by Steve Holt, owner of fellow Leeds-based brewery Kirkstall, in a pre-pack deal that will secure the jobs of 78 North employees.
Chef restaurateur Giancarlo Caldesi will launch his first new restaurant project for over a decade next month having acquired the former Calici site in North London’s Belsize Park.
A Government-backed employment scheme designed to offer jobseekers career opportunities within the hospitality sector is expanding to Wales with the launch of a new pilot in Cardiff.
Ascot luxury country house hotel Coworth Park will relaunch its casual The Barn restaurant next month with a new kitchen and a ‘produce-led, ingredient-focused menu’.
Apprehension is growing about a resurgence in foodservice price inflation as a result of new border checks, the latest CGA Prestige Foodservice Price Index reports.
Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.
The Brazilian-born head chef of El Santo in Glasgow's Merchant City on getting her start in the industry, confronting gender imbalance, and why caviar is overrated.
