Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley have launched a £15m Series A funding round to fun the growth of their multi-cuisine kitchen, and grocery concept Neyba.
Restaurant, pub and bar leaders are increasingly optimistic about prospects for 2022, CGA and Fourth’s Business Leaders’ Survey reveals, but remain concerned that cost pressures could threaten the sector's recovery.
CHIK’N, the quick-service spinoff of Chick 'n' Sours, is to rebrand as Chicken Shop under a new partnership with Soho House Group, with a significant expansion drive planned.
Californian/Mexican restaurant group Tortilla has entered into a partnership with food delivery start up Growth Kitchen to boost its delivery availability.
With the launch of its first sit-down restaurant in London’s Brixton, siu mei specialist Three Uncles is looking to move beyond the quick-service space
The iconic Notting Hill restaurant has reopened following a two-year hiatus with even more attention to detail and an even sharper focus on top quality produce.
More than half of the grant money promised to hospitality and leisure businesses in England in the wake of the Omicron variant has yet to be distributed by councils.
Front-line teams in hospitality are feeling under increased pressure as the sector emerges from the Covid pandemic with industry staff shortages a major contributor, a new study shows.
Mandatory calorie counts for businesses in England employing more than 250 staff come into force this month. But will it change what restaurants put on menus and what customers order?
Yet more flavoured gin, canned non-alcoholic aperitifs, a 16 year-old pineau finished whisky, and the long-awaited 2019 Château d’Yquem release are among this month's drinks launches.
The executive chef at The Glenturret Lalique restaurant in Crieff on his respect for Albert Adrià, the culinary status of sea urchins, and his mum's lasagne.
As the National Chef of Year competition opens for entries, we speak to a previous winner about the importance of cooking competitions and how chefs can ensure they give the best possible performance on the day.
This week's main hospitality news stories include warnings of double-digit price increases as VAT rises, SushiDog's plans for expansion, and Jeremy King losing control of Corbin & King.
Restaurateurs are being told to 'get ready for another difficult year' as hospitality grapples with the impact of VAT returning to its pre-pandemic level of 20% from today (1 April).
Jeremy King has lost control of the group that bears his and business partner Chris Corbin's name after its major shareholder, Minor International, fully acquired it in an auction held overnight.
The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.
A high-end Chinese restaurant, the welcome reboot of a West End food hall, a veg-focused barbecue venue, and a revolving chef concept make up some of this month's most interesting new restaurant launches.
UKHospitality has warned the impending increase in VAT for hospitality businesses will give operators no choice but to pass on costs to consumers, with double-digit price rises expected.
The owners of the popular The Moorcock Inn in Norland, West Yorkshire, have announced they will close the business in January 2023, five years after taking it over.
French-owned Italian restaurant group Big Mamma is bringing its pizza delivery concept Napoli Gang to the high street with a site in London’s Ladbroke Grove.
Gladwin brothers Richard and Oliver are looking to build on the momentum of their recent restaurant opening in Richmond with another neighbourhood site, this time in Wimbledon.
Changes to the minimum wage rates and enforcement of contract labour breeches from next month will put more pressure on businesses to ensure they are compliant.
The founder and owner of The Cornish Bakery, which has over 50 sites nationwide, on building his business, and his advice to those looking to climb the rungs in hospitality.
Hospitality businesses are being urged to 'make the most' of extended licensing hours over the Platinum Jubilee weekend, with UKHospitality saying it represents an opportunity to boost the sector's recovery.
