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Reach for the Pie

Reach for the Pie

By Alan Lodge

Jus-Rol introduces the first ever British Pie Week and the call goes out for pub chefs across the UK to get involved by putting pies at the top of the menu.

Hotel Report Awards 2008

Hotel Report Awards 2008

By Hotel Report

Hotel Report has announced the launch of the inaugural Hotel Report Awards - the only industry awards voted for by the people at the heart of the trade.

Splendid deal for Easy Hotel

Splendid deal for Easy Hotel

By Alan Lodge

Easy Hotel has signed a £50m development deal with Splendid Hotel Group which will lead to ten new hotel openings in the United Kingdom over the next three years.

Budweiser Sauces and Marinades

Budweiser Sauces and Marinades

By Alan Lodge

Anheuser-Busch signs deal to launch a range of Budweiser-branded sauces and marinades, containing between five to 14 per cent lager.

Oliver looks for restaurant staff

Oliver looks for restaurant staff

By Alan Lodge

Jamie Oliver is in the hunt for new recruits to join him at his new Italian restaurant in Oxford, which is due to open its doors in May this year.

National Chef of the Year Competition - the Final 40

National Chef of the Year Competition - the Final 40

By Alan Lodge

The semi final stages of the KNORR National Chef of the Year competition kick off next month as the remaining chefs battle it out for a place in the live final cook-off at The Restaurant Show