All news

Ma Cuisine in Barnes is now known as Le Provence

John McClements keeps and rebrands Ma Cuisine

By Becky Paskin

Chef/restaurateur John McClements has relaunched Ma Cuisine in Barnes as Le Provence, just weeks after attempting to sell the site as part of a ‘strategic review’ of his business

Diners cut back on alcohol and extras but eat out more frequently

Diners eat out more but spend less

By Emma Eversham

Diners say they intend to eat out more over the next year, but will spend less on alcohol, starters and desserts when they do, according to the quarterly QuickBite survey

Vegan Heather Mills will launch her own food range

Heather Mills buys Redwood vegan foods

By Becky Paskin

Just weeks after launching her first vegan café in Brighton and Hove, animal rights campaigner Heather Mills has announced her acquisition of the Redwood Wholefood Company

MK Dons players Sam Baldock, Aaron Wilbraham and Jemal Johnson

Hilton to open two more Doubletree hotels

By Emma Eversham

The hotel group continues the expansion of its upscale Doubletree brand in the UK by signing franchise agreements for hotels in Bristol and Milton Keynes

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers