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Portuguese Wine making

Portuguese Wine making

By BigHospitality Writer

The days when Portugal was known only for fortified wines, fizzy pinks and tannic reds that remained undrinkable for years are long gone. It shares, with Italy, the blessing – and handicap – of a variety of grapes that, mostly, no one ...

Tips on successful marketing

Tips on successful marketing

By BigHospitality Writer

A rise in expendable income means diners are likely to eat out more, but this is no time to sit back and relax It's never been more important for restaurateurs to get really good at marketing. Customers are more choosy about where they spend ...

Overseas employment problem

Overseas employment problem

By BigHospitality Writer

The hospitality industry is suffering from a lack of information about how to legally employ staff from outside the EU, made worse by a large amount of red tape, according to new research from Beacon purchasing consortium. In the restaurant, bars and...

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