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Gusto launches calorie-counting menu

Gusto launches calorie-counting menu

By Emma Eversham

Italian restaurant chain Gusto has devised a new menu listing the nutritional value and calorie content alongside the description of each dish

Hot new oyster shucking king found

Hot new oyster shucking king found

By Becky Paskin

The Tabasco British Oyster Opener of the Year championships have crowned a new shucking king from Coastline La Brocca

Rick Stein receives AA Lifetime Achievement Award

Rick Stein receives AA Lifetime Achievement Award

By Emma Eversham

The Padstow chef and businessman is honoured for his lifetime commitment to quality and service standards by the AA as it celebrates its 100th year inspecting and rewarding the hospitality industry

Experiment with local food during British Food Fortnight

Experiment with local food during British Food Fortnight

By Becky Paskin

Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging

Chef finds sponsor for Fat Duck placement

Chef finds sponsor for Fat Duck placement

By Emma Eversham

Specialist chef job agency Gladstone Park Chefs offers to cover Aaron Craigs accommodation costs during his stage at the Fat Duck following a BigHospitality appeal

Tom Aikens forced to close restaurant

Tom Aikens forced to close restaurant

By Becky Paskin

The Michelin starred chef has been forced to close Toms Place in Chelsea after relentless complaints from neighbours about the restaurant’s odour

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