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Give it a try - Isake Premium Red

Give it a try - Isake Premium Red

By BigHospitality Writer

Saké expert Kumiko Ohta and two French sommeliers, Xavier Chapelou and Jean- Louis Naveilhan, have joined together to show Europe that saké can hold its own among its vine-ripened cousin. Isake, their joint effort in introducing premium .

Muñoz, opens Diverxo in Madrid

Muñoz, opens Diverxo in Madrid

By BigHospitality Writer

Spanish chef to take his London experience to bear in Spanish capital Madrid-born David Muñoz, who has cheffed at Nobu Berkeley and Hakkasan, as well as doing a stage at el Bulli in Roses, has opened Chino-Mediterranean fusion restaurant ...

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