All news

Guide to managing your wine list

Guide to managing your wine list

By BigHospitality Writer

The Bell at Skenfrith Six years ago Janet and William Hutchings, wanting ;To create somewhere we would like to go; converted The Bell at Skenfrith in Monmouthshire – originally a 17th century coaching inn – into a restaurant ...

Wi-Fi users tend to be 'young, dynamic with plenty of disposable income'

Offer free Wi-Fi to keep customers happy

By BigHospitality Writer

BigHospitality discovers that offering free wireless coverage on your premises is no longer a luxury – it's a necessity if you want to keep your customers happy

Fish Club's Sea Cow

Fish Club's Sea Cow

By BigHospitality Writer

Owners of upmarket fish and chip restaurant and takeaway with a wet fish counter – The Fish Club in Wandsworth – have bought the site of rival company Sea Cow on Clapham High Street to open their second Fish Club. Steve Orme and James ...

Russians buy Circus in Soho

Russians buy Circus in Soho

By BigHospitality Writer

Circus restaurant in Soho, which was owned by London-based Image Restaurants, has been sold to a Russian businessman. Founder Chris Bodker said, ;We had half a dozen uninitiated offers for Circus and we got an offer we would have been foolish to ...

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers