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How I Got Here with Ratnesh Bagdai co-founder of Spanish group Brindisa,

How I Got Here: Ratnesh Bagdai

By James McAllister

The co-founder of Spanish group Brindisa, which recently launched its first restaurant outside of central London in Richmond, on his career, motivations, and thoughts on the service charge debate.

Former Bancone head chef Louis Korovilas is to launch Noci in Islington in partnership with the Hugh Osmond-backed Various Eateries group.

Noci to launch in Islington

By James McAllister

Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.

TGI Fridays and 63rd+1st parent company Hostmore admitted to London Stock Exchange

Hostmore admitted to London Stock Exchange

By BigHospitality

TGI Fridays and 63rd+1st parent company Hostmore has completed its demerger from Electra Private Equity and been admitted to the London Stock Exchange.

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