Brad and Holly Carter will bring Carters to a Birmingham private members club for a four-month pop-up ahead of relaunching their flagship at an as-yet undisclosed location in the city this summer.
Tasting menu restaurant Six by Nico is investing £3m to overhaul its Glasgow estate with the launch of two new concepts and a new flagship location in Merchant City.
Delivery sales at Britain’s top managed restaurant groups rose 4% year-on-year in November 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows — but takeaway sales fell 6%.
Scottish tourism and hospitality bodies have issued a unified statement in response to the Scottish Government Budget branding it ‘extremely disappointing’.
Alex Preston and Maria Barney have launched a deli, café and wine bar within the central Brighton site that was once home to Isaac Bartlett-Copeland's Isaac At restaurant.
The Galvin brothers’ Michelin-starred London flagship Galvin La Chapelle is to undergo a refurbishment in early January ahead of its 15th anniversary later in the month.
Manchester-based restaurant group Sud Pasta is to close its four-strong estate at the end of the month and relaunch it early next year under a new concept.
New analysis shows that thousands of Scottish hospitality businesses will be left unsupported if rates relief isn’t included in the Scottish Budget tomorrow (19 December).
Michelin-starred Aberystwyth restaurant SY23 is to close its doors at the end of the year, with its owners blaming 'the unprecedented challenges of the current financial climate'.
Together with her husband Charlie Sims, the top natural wine sommelier has opened an understated-yet-quietly-ambitious neighbourhood restaurant on Hackney’s Broadway Market.
Following success in Hammersmith, West London specialist Sam Harrison has opened another water-adjacent restaurant, this time within the Brentford Project development.
MasterChef The Professionals winner Tom Hamblet's residences, the departure of Nathan Davies from SY23, and the relaunch of Knightsbridge stalwart Sale e Pepe were among this week's most read hospitality stories.
Des Gunewardena, former CEO of restaurant group D&D London, will embark on his first project since his departure from the multi-site restaurant group at the end of 2022.
D&D London CEO David Loewi says that the recent sale of the group to Calveton and Breal Capital will help the circa 30-strong business “get its mojo back”.
Having started in kitchens at 15, Dean Banks has now established himself as one of Scotland’s most prominent restaurateurs. And there’s more to come from the Arbroath-born chef.
London-based restaurateur Ellen Chew will launch the first permanent site under her Singaporean-focused Singapulah concept early next year on Shaftesbury Avenue.
The founder and sommelier at Holloway wine bar Rolling Grapes on Isabelle Legeron, Savoie’s Domaine Bruno Lupin and why Sherry still doesn’t get the recognition it deserves.
Mexican burrito brand Benito’s is returning to the expansion trail this month with the launch of its first franchised site in the departure lounge of London Luton Airport.
More than 20 takeaways and restaurants in Edinburgh, London, St Helens and Stoke have been subject to unannounced visits as part of a crackdown on electronic till fraud.
The North West-based QVO Hospitality, parent company of Maray Restaurants, have entered into an operating partnership with Jonathan and Miles Falkingham to take over the management of Liverpool restaurant Buyers Club.
Everything you need to know about managing online orders, including integration, how the pandemic changed the delivery game and the new tech coming down the track.
Prime Minister Rishi Sunak has defended the Eat Out to Help Out scheme he introduced in August 2020 as chancellor saying it was created to save the livelihoods of millions of people.
Tom Hamblet will take up consecutive residencies at two Exclusive Collection properties in 2024 to celebrate his recent win on Masterchef: The Professionals.
Gareth Ward has defended the heady price point of his high-reaching Ynyshir restaurant in Wales, which is currently ranked number one on Restaurant’s list of the top 100 restaurants in the UK.
