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The Sparling and TGI Friday's promotions

The Sparling and TGI Friday's promotions

By Emma Eversham

Ian Davies is promoted to head chef at The Sparling at Barton and TGI Fridays former UK MD, Ricky Richardson steps up to chief operating officer of TGI Fridays International

BigHospitality launches improved jobs site

BigHospitality launches improved jobs site

By Emma Eversham

Finding a job in the hospitality industry or advertising one has never been easier with the launch of our latest recruitment site jobs.bighospitality.co.uk

National Curry Week: Andy Varma of Tiffinbites

National Curry Week: Andy Varma of Tiffinbites

By Becky Paskin

Andy Varma, Corporate chef for Tiffinbites, Vama and Bombay Bicycle Club operator Gourmet Restaurants, shares his top tips for making the perfect curry and a recipe for Lamb Masala especially for National Curry Week

Industry asked to support Meal Appeal

Industry asked to support Meal Appeal

By Emma Eversham

The British Hospitality Association and the Restaurant Association call for the industrys support of new charity initiative the Meal Appeal

Chile beckons for Welsh chef

Chile beckons for Welsh chef

By Emma Eversham

Joseph Jones, chef de partie at The Great House Hotel in Bridgend will compete in the World Skills competition in Chile in 2010 after being named Young Welsh Chef of the Year

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