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Chefs Mark Hix & Heston Blumenthal win awards

Chefs Mark Hix & Heston Blumenthal win awards

By Emma Eversham

Chefs Mark Hix and Heston Blumenthal were among the winners at last nights Guild of Food Writers awards after impressing judges with their latest cookbooks

Vivat Bacchus appointments

Vivat Bacchus appointments

By Becky Paskin

Vivat Bacchus has appointed a new restaurant manager and head sommelier for its restaurant in Farringdon

Restaurants urged to adopt service charge code

Restaurants urged to adopt service charge code

By Emma Eversham

The British Hospitality Association calls for the industry to adopt a new voluntary code of practice for service charges to help rebuild its reputation following the controversy over tips

Heston Blumenthal to open London restaurant

Heston Blumenthal to open London restaurant

By Emma Eversham

The Fat Duck chef will open his first London restaurant in the Mandarin Oriental Hotel next year with food heavily influenced by his interest in historic British gastronomy

The Real Greek displays calories on menus

The Real Greek displays calories on menus

By Emma Eversham

Clapham House Groups Greek restaurant chain becomes the first restaurant company to commit to putting the calorie content of dishes on all menus at all branches

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