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Chefs get the chance to appear in Thomasina Miers's new cookbook

Wahaca competition for best chilli recipe

By Becky Paskin

Masterchef winner and Wahaca co-owner Thomasina Miers is searching for UK chefs’ best chilli recipe to include in her new Mexican cookbook

OpenTable has introduced 50 new features

Upgraded OpenTable has 50 new features

By David Barros

The restaurant booking and guest management service OpenTable has announced the upgrade of their Electronic Reservation Book software

IRC remains on target to expand the Piccolino and Bar & Grill brands

Recession eases off for Piccolino operator

By Becky Paskin

Individual Restaurant Company, operator of the Piccolino and Bar & Grill brands, believes its ‘robust’ business models will see it through the dregs of the recession

The industry charity hopes to raise thousands with its first Derby night

Hospitality Action to host race night

By Emma Eversham

The charity aims to raise thousands to support members of the industry who have fallen on hard times with its first Derby night

Bluefin tuna is on the verge of extinction

Bluefin tuna not endangered, say Nobu staff

By Becky Paskin

Undercover video footage of Nobu staff apparently claiming that bluefin tuna is not an endangered species has emerged on the internet, acting as a warning to restaurants to educate their staff properly about fish sustainability

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