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Del'Aziz is planning a sixth site by September

Del'Aziz reveals plans for restaurant number six

By Martyn Leek

Del’Aziz, the Mediterranean restaurant and deli operator, has revealed plans to open its sixth restaurant by September and also wants to develop a London-based central kitchen and bakery

Richoux restaurants are trading well  despite the tough market

Richoux to launch new burger concept

By Martyn Leek

Richoux Group, the London-based restaurant group formerly known as Gourmet Holdings, is to launch a new American style hamburger concept this summer

Henry Herbert will appear on Great British Menu next week

After hours with... Henry Herbert

By Emma Eversham

Henry Herbert, head chef at the Coach & Horses in Clerkenwell, London, talks about his fast track to success, appearing on Great British Menu and his future plans

The Emeyu bagged tea range

Emeyu expands bagged tea range

By Becky Paskin

Emeyu has expanded its range of fine teas, which are now presented in biodegradable cotton muslin teabags

Behind-the-scenes at Ferran Adria's El Bulli workshop

Behind-the-scenes at Ferran Adria's El Bulli workshop

By Becky Paskin

BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014


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