All news

Thierry de Magneval's BigTalent

Thierry de Magneval's BigTalent

By Becky Paskin

This months BigTalent charts the career so far of Thierry de Magneval, Restaurant Manager of Albert Rouxs eponymous brasserie at Sofitel, Heathrow

Tootsies puts snake curry on the menu

Tootsies puts snake curry on the menu

By Emma Eversham

A curry made from one of the worlds most dangerous snakes has gone on the menu at restaurant chain Tootsies this week in celebration of Halloween

Scottish hospitality qualifications under review

Scottish hospitality qualifications under review

By Becky Paskin

The Scottish government has set up a group to review and change the qualifications needed to work in the Scottish hospitality industry in light of the economic crisis

Raymond Blanc receives OBE

Raymond Blanc receives OBE

By Emma Eversham

The French chef will be officially presented with his honorary award by Culture Secretary Andy Burnham later today

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!