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Friday five: the week's top hospitality stories

Friday five: the week's top hospitality stories

By James McAllister

This week's top news stories include Michael O’Hare’s plans to relaunch The Man Behind The Curtain as Psycho Sandbar, Charlie Sims and Honey Spencer's latest venture, and Big Mamma's first restaurant in Italy.

Uncorked: Stuart Skea

Uncorked: Stuart Skea

By Joe Lutrario

The sommelier at Edinburgh’s recently launched Lyla on serving explosive bottles of Champagne, the most overused tasting notes, and the best wine to pair with roast lamb.

Supa Ya Ramen chef Luke Findlay debut ramen cookbook

Book review: Supa Ya Ramen

By Stefan Chomka

Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.

Julia Patterlini head chef at Heckfield Place on working with Skye Gyngell and what to drink with Brazilian barbecue

Flash-grilled: Julia Patterlini

By James McAllister

The head chef at Heckfield Place on working with Skye Gyngell, what to drink with Brazilian barbecue, and cooking for fussy canines.

Gusto Italian restaurant group sees turnover rise to £24m

Gusto sees turnover rise to £24m

By James McAllister

Northern-based restaurant group Gusto Italian has seen its turnover almost double in its latest set of financial results, with earnings before interest, taxes, depreciation and amortisation (EBITDA) also up.

Latest opening: Daroco Soho

Latest opening: Daroco Soho

By Restaurant

The Franco-Italian restaurant has swapped Paris’ 2nd and 16th arrondissements for Soho.

Mauro Colagreco restaurant at the Raffles London at The OWO hotel

Latest opening: Mauro Colagreco

By Joe Lutrario

One of the most vaunted chefs in the world has set up shop at the newly opened Raffles London at The OWO hotel.

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