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BrewDog eyes blockchain

pub & bar

BrewDog eyes blockchain

By BigHospitality

BrewDog is working with digital finance platform Globecap on options for investors to 'tokenise' their equity in the craft beer business.

How I Got Here: Tom Stock co-founder of Burger & Beyond

How I Got Here: Tom Stock

By James McAllister

The co-founder of Burger & Beyond, which has just launched a huge 119-cover site in London's Soho, on swapping a career in construction for one in restaurants.

Trading in city centres bounces back CGA

Trading in city centres bounces back

By Shwetali Sapte

Out-of-home food and drink sales grew in all 10 of the country’s biggest city centres over the four weeks to 4 June, new research from CGA and Wireless Social reveals.

Santiago Lastra named in 50 Next list

Santiago Lastra named in 50 Next list

By James McAllister

Santiago Lastra has been named a 'Hospitality Pioneer' in the second edition of The World's 50 Best group's 50 Next list.

Andrew Sheridan Black & Green restaurant Worcestershire Barnt Green

Latest opening: Black & Green

By BigHospitality

Andrew Sheridan’s latest project sees him return to his hometown to open a bijou dining spot.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Paul Ainsworth and Tommy Banks launching an employee exchange programme, rail strikes, and Honest Burgers ditching V Honest after just six months.

Flash-grilled: Emilia Strazzanti chef and co-founder of Sicilian ingredient supplier, meal kit and supper club brand Strazzanti

Flash-grilled: Emilia Strazzanti

By James McAllister

The chef and co-founder of Sicilian ingredient supplier, meal kit and supper club brand Strazzanti on her career, from training at culinary school at 16 to running her own business.

Chef Michael Wignall on The Angel at Hetton in Yorkshire Dales

Inside The Angel at Hetton

By Joe Lutrario

Michael Wignall on his progressive Yorkshire Dales venue, which has just been named Gastropub of the Year at the Estrella Damm National Restaurant Awards for the second time running.

Clara Rubin group wine manager Hawksmoor restaurant group

Uncorked: Clara Rubin

By Joe Lutrario

The group wine manager at Hawksmoor on her passion for wine education and the steak-focused group’s ‘guest first’ mindset.

The Oystermen duo open West End wine bar Bedford Street Wines

pub & bar

The Oystermen duo open West End wine bar

By James McAllister

Rob Hampton and Matt Lovell, the duo behind Covent Garden seafood bar and kitchen The Oystermen, have opened a wine bar and bottle shop in London's West End.

How I Got Here: Rosalind Rathouse South African-born founder of London’s Cookery School at Little Portland Street

How I Got Here: Rosalind Rathouse

By James McAllister

The South African-born founder of London’s Cookery School at Little Portland Street on realising her dream of becoming a cook, the need to treat staff fairly, and sustainability.

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