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London Night Czar calls for suspension of levy fees

London Night Czar calls for suspension of levy fees

By Finn Scott-Delany

London's Night Czar Amy Lamé has written to each of the capital’s local authorities requesting they suspend the collection of annual licence and late night levy fees for a year.

St John Fergus Henderson and Trevor Gulliver America

On the road with St John

By Joel Porter

Last month St John’s Fergus Henderson and Trevor Gulliver embarked on a tour of the US ahead of its plans to open a restaurant stateside. We tagged along to eat bone marrow, drink 'Fergronis' and gauge America's appetite for the nose-to-tail...

Read the April edition of Restaurant magazine online

Read the April edition of Restaurant magazine online

By Restaurant magazine

The April edition of Restaurant magazine, featuring Luke Selby and his brothers taking on Evelyn's Table at The Blue Posts, Gail's Bakery at 15, and Luke French's Sheffield restaurant Joro is now available to read online.

Gaucho CEO Martin Williams on Gaucho reboot Charlotte Street

Cowboy re-builders: Gaucho’s ambitious reboot

By Joe Lutrario

Martin Williams is back in the saddle at Gaucho leading an ambitious redesign and repositioning project that – all going to plan – will help the 25-year-old Argentine beef specialist appeal to the next generation of diners.

Healthy fast food restaurant Leon's Feed Britain delivery service goes live

united we stand

Leon's Feed Britain delivery service goes live

By BigHospitality

Leon’s grocery and ready meal delivery service has launched today (7 April) with an aim of reach the vulnerable and elderly during the Coronavirus pandemic.

Côte at Home delivery service launched

Côte at Home delivery service launched

By Joe Lutrario

French-themed chain Côte has launched an online shop that gives its customers access to many of the dishes and products sold in its restaurants.

Mark Hix: restaurant administration ‘done without my support’

Mark Hix: administration ‘done without my support’

By James McAllister

Mark Hix has said that the decision to appoint administrators for his restaurant businesses was done without his support, a move he says will result in his staff being made redundant without being able to be put on furlough.

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