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The secret stagiaire: Kitchen Table

The secret stagiaire: Kitchen Table

By The secret stagiaire

This month our mystery man in whites takes a peep behind the curtain at James Knappett’s Fitzrovia restaurant and finds an obsession with portion control and a dog called Paxo.

Behind the Brigade at The Ritz: Part Four

Behind the Brigade at The Ritz: Part Four

By Sophie Witts

The fourth episode of our Behind the Brigade series - sponsored by Nisbets - sees The Ritz's executive chef John Williams give us a tour of the dining rooms.

Masa + Mezcal restaurant opening in Bristol

Masa + Mezcal opens on MEATliquor Bristol site

By James McAllister

Season & Taste has opened a new restaurant in Stokes Croft, Bristol, on the site formally occupied by MEATliquor, which was forced to close in 2017 following a series of “unspecified incidents”.

Alex Povall chef Oystermen restaurant

Flash-grilled: Alex Povall

By Joe Lutrario

Alex Povall is head chef at Covent Garden restaurant Oystermen, which was recently expanded due to popular demand.

Restaurant Eats Out: Covent Garden Frenchie, Floral by Lima, Farzi Cafe

Restaurant Eats Out: Covent Garden

By Joe Lutrario

From Parisian bistro chic to creative Indian food, Covent Garden and its immediate surrounds has no shortage of interesting places to eat.

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