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Plant-based restaurant Wulf & Lamb to open second site

Wulf & Lamb to open second site

By James McAllister

Fast casual vegan restaurant Wulf & Lamb has secured a second London location on Chiltern Street in Marylebone that's set to open next month.

How can restaurants provide a more personal service?

In association with OpenTable

How can restaurants provide a more personal service?

By Restaurant magazine

What steps can restaurants take to offer their customers a more personal – and therefore better – dining experience? We gathered a crack team of professionals to tackle this question

Pachamama apologises for racist email suggesting Chinatown restaurants catch and serve rats

Pachamama apologises for racist rat email

By James McAllister

Peruvian restaurant group Pachamama has apologised after sending out an email that suggested Chinatown restaurants catch and serve rats.

Latest opening: Bancone second restaurant in Soho

Latest opening: Bancone Soho

By James McAllister

Bancone is the latest of London’s new wave of fresh pasta operators to double up, with the launch of its second restaurant location on Lower James Street.

Flat Iron to relaunch Liverpool Street restaurant site under core concept

Flat Iron to relaunch Liverpool Street site under core concept

By James McAllister

Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.

Tom Aikens' Tom's Kitchen restaurant group is no more following closure of final restaurant

Tom Aikens closes final Tom's Kitchen site

By James McAllister

Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.

Australia fires wine industry support

Wine Australia calls for support amid fire crisis

By Sophie Witts

Australian wine industry representatives have insisted the country’s vineyards are "open for business" despite devastating fires that have burned through major viticultural regions.

How I Got Here with Chucs Restaurant & Cafe Collection chairman Graziano Arricale

How I Got Here: Graziano Arricale

By James McAllister

Graziano Arricale is food and beverage director of Oakley Capital and chairman of London-based Italian restaurant group Chucs, which currently operates six sites across the capital

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